| Serial Number | 99146022 |
| Word Mark | JAMAY |
| Filing Date | Sunday, April 20, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 21, 2025 |
| Goods and Services | Bakers' ovens; Baking ovens; Bread-making machines; Coffee roasters; Electric fans for personal use; Fridge-freezers; Hair driers; Hot water heaters; Microwave ovens; Sous-vide cookers, electric; Water treatment equipment, namely, reverse osmosis units |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 024, 031, 034 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, April 20, 2025 |
| Primary Code | 011 |
| First Use Anywhere Date | Friday, March 1, 2024 |
| First Use In Commerce Date | Friday, March 1, 2024 |
| Party Name | Shenzhen Lanshi Technology Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shenzhen 518000 CN |
| Party Name | Shenzhen Lanshi Technology Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Shenzhen 518000 CN |
| Event Date | Event Description |
| Sunday, April 20, 2025 | NEW APPLICATION ENTERED |
| Sunday, April 20, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, August 27, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, September 12, 2025 | ASSIGNED TO EXAMINER |
| Thursday, September 18, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 15, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 21, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 21, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |