JAMAICAN ME NUTS Trademark
Trademark Overview
On Tuesday, January 26, 1999, a trademark application was filed for JAMAICAN ME NUTS with the United States Patent and Trademark Office. The USPTO has given the JAMAICAN ME NUTS trademark a serial number of 75628084. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, February 25, 2000. This trademark is owned by FLAVOR DYNAMICS, INC.. The JAMAICAN ME NUTS trademark is filed in the Staple Food Products category with the following description:
FLAVORING
General Information
| Serial Number | 75628084 |
| Word Mark | JAMAICAN ME NUTS |
| Filing Date | Tuesday, January 26, 1999 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Friday, February 25, 2000 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 1000 - Typeset: Word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FLAVORING |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, March 17, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 30, 1997 |
| First Use In Commerce Date | Wednesday, April 30, 1997 |
Trademark Owner History
| Party Name | FLAVOR DYNAMICS, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Somerset, NJ 08873 |
Trademark Events
| Event Date | Event Description |
| Friday, February 25, 2000 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, July 9, 1999 | NON-FINAL ACTION MAILED |
| Thursday, May 20, 1999 | ASSIGNED TO EXAMINER |
| Friday, May 7, 1999 | ASSIGNED TO EXAMINER |
