JAMAICAN COUNTRY STYLE BRAND Trademark
Trademark Overview
On Monday, March 19, 2018, a trademark application was filed for JAMAICAN COUNTRY STYLE BRAND with the United States Patent and Trademark Office. The USPTO has given the JAMAICAN COUNTRY STYLE BRAND trademark a serial number of 87840266. The federal status of this trademark filing is REGISTERED as of Tuesday, October 16, 2018. This trademark is owned by P.A. CHA-FONG & ASSOCIATES. The JAMAICAN COUNTRY STYLE BRAND trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:
Breakfast cereals; Sauces; Spices; Processed herbs
Canned fruits; Canned vegetables; Coconut milk; Dried fruits; Jellies and jams; Processed roots for human consumption
Fruit drinks; Soft drinks
General Information
Serial Number | 87840266 |
Word Mark | JAMAICAN COUNTRY STYLE BRAND |
Filing Date | Monday, March 19, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, October 16, 2018 |
Registration Number | 5586144 |
Registration Date | Tuesday, October 16, 2018 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, July 31, 2018 |
Trademark Statements
Goods and Services | Breakfast cereals; Sauces; Spices; Processed herbs |
Goods and Services | Canned fruits; Canned vegetables; Coconut milk; Dried fruits; Jellies and jams; Processed roots for human consumption |
Goods and Services | Fruit drinks; Soft drinks |
Disclaimer with Predetermined Text | "BRAND" |
Classification Information
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 26, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, November 30, 1985 |
First Use In Commerce Date | Saturday, November 30, 1985 |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 26, 2018 |
Primary Code | 030 |
First Use Anywhere Date | Saturday, November 30, 1985 |
First Use In Commerce Date | Saturday, November 30, 1985 |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Monday, March 26, 2018 |
Primary Code | 032 |
First Use Anywhere Date | Saturday, November 30, 1985 |
First Use In Commerce Date | Saturday, November 30, 1985 |
Trademark Owner History
Party Name | P.A. CHA-FONG & ASSOCIATES |
Party Type | 30 - Original Registrant |
Legal Entity Type | 03 - Corporation |
Address | Miami, FL 33412 |
Party Name | P.A. CHA-FONG & ASSOCIATES |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Pembroke Pines, FL 33024 |
Party Name | P.A. CHA-FONG & ASSOCIATES |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Pembroke Pines, FL 33024 |
Trademark Events
Event Date | Event Description |
Friday, April 5, 2024 | TEAS SECTION 8 & 15 RECEIVED |
Monday, October 16, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Wednesday, November 13, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
Wednesday, November 13, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
Tuesday, October 16, 2018 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 31, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 31, 2018 | PUBLISHED FOR OPPOSITION |
Wednesday, July 11, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, June 28, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, June 28, 2018 | ASSIGNED TO EXAMINER |
Monday, March 26, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 22, 2018 | NEW APPLICATION ENTERED |