| Serial Number | 90589879 |
| Word Mark | JAMAICAN CHOICE |
| Filing Date | Friday, March 19, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 7, 2023 |
| Registration Number | 6970717 |
| Registration Date | Tuesday, February 7, 2023 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 23, 2022 |
| Goods and Services | Buns; Candies; Crackers; Flour; Molasses; Porridge; Spices; Tea; Hot sauce; Jerk seasoning; Mixes for making breading; Ready-made sauces; Vanilla extract; Almond extracts for use as a food flavoring |
| Goods and Services | Soups; Cocoa butter for food; Coconut milk; Coconut milk powder; Coconut oil for food; Jellies for food; Pickled fish; Processed vegetables; Banana chips; Cassava chips; Plantain chips |
| Goods and Services | Coconut water; Fruit juices; Syrups for making beverages; Powders used in the preparation of coconut water beverages; Soft drinks, namely, sodas; Vegetable juice |
| Disclaimer with Predetermined Text | "JAMAICAN" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 22, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 1, 1989 |
| First Use In Commerce Date | Sunday, January 1, 1989 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 1, 1989 |
| First Use In Commerce Date | Sunday, January 1, 1989 |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 22, 2021 |
| Primary Code | 032 |
| First Use Anywhere Date | Sunday, January 1, 1989 |
| First Use In Commerce Date | Sunday, January 1, 1989 |
| Party Name | Finest Brand Food Distributing Co. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Woodhaven, Queens, NY 11421 |
| Party Name | Finest Brand Food Distributing Co. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Woodhaven, Queens, NY 11421 |
| Party Name | Finest Brand Food Distributing Co. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Woodhaven, Queens, NY 11421 |
| Event Date | Event Description |
| Tuesday, February 7, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, February 7, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Sunday, January 1, 2023 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Wednesday, September 21, 2022 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, August 23, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 23, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 3, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 20, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 11, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 11, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Sunday, July 10, 2022 | ASSIGNED TO LIE |
| Thursday, June 23, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 13, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 13, 2022 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 13, 2022 | NON-FINAL ACTION WRITTEN |
| Thursday, March 17, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 16, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 16, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, October 26, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, October 26, 2021 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 26, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, October 22, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, June 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 23, 2021 | NEW APPLICATION ENTERED |