JAMAICA PON DI ROAD Trademark

Trademark Overview


On Monday, April 10, 2023, a trademark application was filed for JAMAICA PON DI ROAD with the United States Patent and Trademark Office. The USPTO has given the JAMAICA PON DI ROAD trademark a serial number of 97880261. The federal status of this trademark filing is REGISTERED as of Tuesday, September 19, 2023. This trademark is owned by Powell's Island Vybes Enterprise, LLC. The JAMAICA PON DI ROAD trademark is filed in the Clothing & Apparel Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Marinades; Sauces

Hats; T-shirts

Catering services; Food and drink catering; Mobile catering; Outside catering services; Providing of food and drink via a mobile truck; Restaurant services; Serving food and drinks
jamaica pon di road

General Information


Serial Number97880261
Word MarkJAMAICA PON DI ROAD
Filing DateMonday, April 10, 2023
Status700 - REGISTERED
Status DateTuesday, September 19, 2023
Registration Number7169831
Registration DateTuesday, September 19, 2023
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 4, 2023

Trademark Statements


Goods and ServicesMarinades; Sauces
Goods and ServicesHats; T-shirts
Translation of Words in MarkThe English translation of PON DI in the mark is ON THE.
Goods and ServicesCatering services; Food and drink catering; Mobile catering; Outside catering services; Providing of food and drink via a mobile truck; Restaurant services; Serving food and drinks
Disclaimer with Predetermined Text"JAMAICA" FOR CLASSES 30 AND 43

Classification Information


International Class025 - Clothing, footwear, headgear.
US Class Codes022, 039
Class Status Code6 - Active
Class Status DateTuesday, May 2, 2023
Primary Code025
First Use Anywhere DateTuesday, August 31, 2021
First Use In Commerce DateTuesday, August 31, 2021

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, May 2, 2023
Primary Code030
First Use Anywhere DateSunday, May 31, 2020
First Use In Commerce DateWednesday, February 2, 2022

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateTuesday, May 2, 2023
Primary Code043
First Use Anywhere DateThursday, November 10, 2016
First Use In Commerce DateWednesday, August 11, 2021

Trademark Owner History


Party NamePowell's Island Vybes Enterprise, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77088

Party NamePowell's Island Vybes Enterprise, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77088

Party NamePowell's Island Vybes Enterprise, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressHouston, TX 77088

Trademark Events


Event DateEvent Description
Tuesday, September 19, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, September 19, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, July 4, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 4, 2023PUBLISHED FOR OPPOSITION
Wednesday, June 14, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, May 31, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, May 30, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 30, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 30, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, May 25, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 25, 2023NON-FINAL ACTION E-MAILED
Thursday, May 25, 2023NON-FINAL ACTION WRITTEN
Thursday, May 18, 2023ASSIGNED TO EXAMINER
Tuesday, May 2, 2023NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, April 13, 2023NEW APPLICATION ENTERED