JAM AND BREAD CO. Trademark
Trademark Overview
On Monday, April 27, 2026, a trademark application was filed for JAM AND BREAD CO. with the United States Patent and Trademark Office. The USPTO has given the JAM AND BREAD CO. trademark a serial number of 99790460. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, April 27, 2026. The JAM AND BREAD CO. trademark is filed in the Restaurant & Hotel Services category with the following description:
Catering services
General Information
| Serial Number | 99790460 |
| Word Mark | JAM AND BREAD CO. |
| Filing Date | Monday, April 27, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, April 27, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Pseudo Mark | JAM AND BREAD COMPANY |
| Goods and Services | Catering services |
| Pseudo Mark | JAM AND BREAD CO |
Classification Information
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, April 27, 2026 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Castle Rock, CO 80104
US |
Trademark Events
| Event Date | Event Description |
| Monday, April 27, 2026 | NEW APPLICATION ENTERED |
| Monday, April 27, 2026 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, May 5, 2026 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Tuesday, May 5, 2026 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, May 5, 2026 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
