| Serial Number | 90589633 |
| Word Mark | JALONAISE |
| Filing Date | Friday, March 19, 2021 |
| Status | 748 - STATEMENT OF USE - TO EXAMINER |
| Status Date | Sunday, July 7, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 31, 2022 |
| Goods and Services | Sauces; flavored sauces; spicy sauces; dipping sauces; Aioli marinades; condiment, namely, sauce; food condiment consisting primarily of mayonnaise and mustard; savory sauces used as condiments; Mayonnaise, mustard and salad dressings; spicy salad dressings; flavored salad dressings; mayonnaise and mustard-based food spreads |
| Goods and Services | Dips; snack food dips; flavored dips |
| Pseudo Mark | JALAPENO MAYONNAISE; MAYONAISE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 22, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | Monday, July 31, 2023 |
| First Use In Commerce Date | Monday, July 31, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, June 22, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, July 31, 2023 |
| First Use In Commerce Date | Monday, July 31, 2023 |
| Party Name | Evora Group LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Juan Capistrano, CA 92675 |
| Party Name | Evora Group LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | San Juan Capistrano, CA 92675 |
| Event Date | Event Description |
| Tuesday, June 22, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, March 23, 2021 | NEW APPLICATION ENTERED |
| Friday, October 22, 2021 | ASSIGNED TO EXAMINER |
| Friday, October 29, 2021 | NON-FINAL ACTION WRITTEN |
| Friday, October 29, 2021 | NON-FINAL ACTION E-MAILED |
| Friday, October 29, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, April 25, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, April 25, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, April 26, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, April 26, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, May 11, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 31, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 31, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 26, 2022 | NOTICE OF ALLOWANCE CANCELLED |
| Thursday, July 28, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Monday, October 17, 2022 | NEW NOA TO ISSUE |
| Tuesday, November 29, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, May 26, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, May 26, 2023 | SOU EXTENSION 1 FILED |
| Friday, May 26, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, May 30, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 23, 2023 | ASSIGNED TO EXAMINER |
| Wednesday, November 29, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, November 29, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, November 29, 2023 | SOU EXTENSION 2 GRANTED |
| Thursday, November 30, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, May 29, 2024 | USE AMENDMENT FILED |
| Sunday, July 7, 2024 | STATEMENT OF USE PROCESSING COMPLETE |
| Sunday, July 7, 2024 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, May 29, 2024 | TEAS STATEMENT OF USE RECEIVED |