
| Serial Number | 74565048 | 
| Word Mark | JALAPENATA | 
| Filing Date | Wednesday, August 24, 1994 | 
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED | 
| Status Date | Wednesday, July 17, 1996 | 
| Registration Number | 0000000 | 
| Registration Date | NOT AVAILABLE | 
| Mark Drawing | 5R05 - Drawing with word(s) / letter(s) / number(s) in Stylized form | 
| Published for Opposition Date | Tuesday, October 24, 1995 | 
| Goods and Services | breaded stuffed jalapeno peppers | 
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. | 
| US Class Codes | 046 | 
| Class Status Code | 8 - Abandoned | 
| Class Status Date | Wednesday, August 4, 1999 | 
| Primary Code | 029 | 
| First Use Anywhere Date | NOT AVAILABLE | 
| First Use In Commerce Date | NOT AVAILABLE | 
| Party Name | KRAFT FOODSERVICE, INC. | 
| Party Type | 20 - Owner at Publication | 
| Legal Entity Type | 03 - Corporation | 
| Address | DEERFIELD, IL 60015 | 
| Party Name | KRAFT FOODSERVICE, INC. | 
| Party Type | 11 - New Owner Before Publication | 
| Legal Entity Type | 03 - Corporation | 
| Address | DEERFIELD, IL 60015 | 
| Party Name | KRAFT FOODSERVICE HOLDING CORPORATION | 
| Party Type | 10 - Original Applicant | 
| Legal Entity Type | 03 - Corporation | 
| Address | Deerfield, IL 60015 | 
| Event Date | Event Description | 
| Wednesday, July 17, 1996 | ABANDONMENT - NO USE STATEMENT FILED | 
| Tuesday, January 16, 1996 | NOA MAILED - SOU REQUIRED FROM APPLICANT | 
| Tuesday, October 24, 1995 | PUBLISHED FOR OPPOSITION | 
| Tuesday, October 24, 1995 | PUBLISHED FOR OPPOSITION | 
| Friday, September 22, 1995 | NOTICE OF PUBLICATION | 
| Thursday, July 20, 1995 | APPROVED FOR PUB - PRINCIPAL REGISTER | 
| Saturday, April 1, 1995 | CORRESPONDENCE RECEIVED IN LAW OFFICE | 
| Wednesday, February 22, 1995 | NON-FINAL ACTION MAILED | 
| Thursday, February 16, 1995 | ASSIGNED TO EXAMINER |