JAKOBB'S Trademark

Trademark Overview


On Wednesday, June 12, 2024, a trademark application was filed for JAKOBB'S with the United States Patent and Trademark Office. The USPTO has given the JAKOBB'S trademark a serial number of 98596663. The federal status of this trademark filing is APPROVED FOR PUBLICATION as of Monday, January 6, 2025. This trademark is owned by Asecgna Inc. The JAKOBB'S trademark is filed in the Staple Food Products category with the following description:

Flour; Bean flour; Cassava starch for food; Flour for food; Plantain flour; Rice flour; Cassava flour; Potato flour; Wheat flour; Yam flour
jakobb's

General Information


Serial Number98596663
Word MarkJAKOBB'S
Filing DateWednesday, June 12, 2024
Status680 - APPROVED FOR PUBLICATION
Status DateMonday, January 6, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesFlour; Bean flour; Cassava starch for food; Flour for food; Plantain flour; Rice flour; Cassava flour; Potato flour; Wheat flour; Yam flour
Pseudo MarkJAKOBBS

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, June 12, 2024
Primary Code030
First Use Anywhere DateFriday, March 1, 2019
First Use In Commerce DateFriday, March 1, 2019

Trademark Owner History


Party NameAsecgna Inc
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressHouston, TX 77242

Trademark Events


Event DateEvent Description
Wednesday, June 12, 2024NEW APPLICATION ENTERED
Tuesday, December 31, 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, January 2, 2025ASSIGNED TO EXAMINER
Monday, January 6, 2025APPROVED FOR PUB - PRINCIPAL REGISTER