| Serial Number | 87603157 |
| Word Mark | JAGUAR SHARK |
| Filing Date | Monday, September 11, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 10, 2018 |
| Registration Number | 5443138 |
| Registration Date | Tuesday, April 10, 2018 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, January 23, 2018 |
| Goods and Services | Beer |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, September 15, 2017 |
| Primary Code | 032 |
| First Use Anywhere Date | Tuesday, June 4, 2013 |
| First Use In Commerce Date | Tuesday, June 4, 2013 |
| Party Name | Pinthouse Pizza Holdings, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, TX 78756 |
| Party Name | Pinthouse Pizza Holdings, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, TX 78756 |
| Party Name | Pinthouse Pizza Holdings, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Austin, TX 78756 |
| Event Date | Event Description |
| Friday, March 29, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, April 10, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, April 10, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 23, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 23, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 3, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, December 15, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, December 14, 2017 | ASSIGNED TO EXAMINER |
| Friday, September 15, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 14, 2017 | NEW APPLICATION ENTERED |