J’ADORE Trademark

Trademark Overview


On Monday, May 12, 2025, a trademark application was filed for J’ADORE with the United States Patent and Trademark Office. The USPTO has given the J’ADORE trademark a serial number of 99179786. The federal status of this trademark filing is SUSPENSION LETTER - MAILED as of Friday, December 12, 2025. This trademark is owned by J'ADORE NEW YORK LLC. The J’ADORE trademark is filed in the Staple Food Products and Education & Entertainment Services categories with the following description:

Bakery goods, namely, breads, pastries, cakes, cookies, muffins, croissants, tarts, and buns; dough; dough-based products, namely, bakery goods; Chocolate confectionery; confectionery made of sugar; dessert items, namely, brownies, éclairs, and macarons; frozen and pre-packaged bakery goods

Educational services, namely, providing classes, workshops, and seminars in the field of baking and pastry arts; providing instructional demonstrations and hands-on training in the preparation and decoration of bakery items; Educational services, namely, educational consultation and curriculum development in the fields of baking and culinary instruction
j’adore

General Information


Serial Number99179786
Word MarkJ’ADORE
Filing DateMonday, May 12, 2025
Status653 - SUSPENSION LETTER - MAILED
Status DateFriday, December 12, 2025
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Translation of Words in MarkThe English translation of the French wording J'ADORE in the mark is I love or I adore.
Goods and ServicesBakery goods, namely, breads, pastries, cakes, cookies, muffins, croissants, tarts, and buns; dough; dough-based products, namely, bakery goods; Chocolate confectionery; confectionery made of sugar; dessert items, namely, brownies, éclairs, and macarons; frozen and pre-packaged bakery goods
Goods and ServicesEducational services, namely, providing classes, workshops, and seminars in the field of baking and pastry arts; providing instructional demonstrations and hands-on training in the preparation and decoration of bakery items; Educational services, namely, educational consultation and curriculum development in the fields of baking and culinary instruction

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, May 12, 2025
Primary Code030
First Use Anywhere DateSaturday, February 29, 2020
First Use In Commerce DateSunday, June 30, 2024

International Class041 - Education; providing of training; entertainment; sporting and cultural activities.
US Class Codes100, 101, 107
Class Status Code6 - Active
Class Status DateMonday, May 12, 2025
Primary Code041
First Use Anywhere DateThursday, November 30, 2023
First Use In Commerce DateThursday, November 30, 2023

Trademark Owner History


Party NameJ'ADORE NEW YORK LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFair Lawn, NJ 07410

Trademark Events


Event DateEvent Description
Monday, May 12, 2025NEW APPLICATION ENTERED
Monday, May 12, 2025APPLICATION FILING RECEIPT MAILED
Saturday, September 20, 2025NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, September 25, 2025ASSIGNED TO EXAMINER
Wednesday, October 8, 2025NON-FINAL ACTION WRITTEN
Wednesday, October 8, 2025NON-FINAL ACTION E-MAILED
Wednesday, October 8, 2025NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 11, 2025TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, November 11, 2025CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 11, 2025TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, December 12, 2025SUSPENSION LETTER WRITTEN
Friday, December 12, 2025LETTER OF SUSPENSION E-MAILED
Friday, December 12, 2025NOTIFICATION OF LETTER OF SUSPENSION E-MAILED