JACQUET SINCE 1885 Trademark
Trademark Overview
On Friday, January 24, 2014, a trademark application was filed for JACQUET SINCE 1885 with the United States Patent and Trademark Office. The USPTO has given the JACQUET SINCE 1885 trademark a serial number of 86174136. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 23, 2015. This trademark is owned by JACQUET BROSSARD. The JACQUET SINCE 1885 trademark is filed in the Staple Food Products category with the following description:
breads; toasts; Viennese bread; bread rolls; sandwiches; biscuits; petits-fours; pancakes and crêpes; gingerbread; waffles; cakes; tarts; cake baking powder; cake icing; stuffing mixes containing bread; pastries; Viennese pastry; brioche; croissants; rusks; crispy crêpe flakes; breadcrumbs
General Information
| Serial Number | 86174136 |
| Word Mark | JACQUET SINCE 1885 |
| Filing Date | Friday, January 24, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, March 23, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 24, 2014 |
Trademark Statements
| Indication of Colors claimed | The color(s) red, white and yellow is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "SINCE 1885" |
| Description of Mark | The mark consists of the stylized wording "JACQUET" in white and stylized wording "SINCE 1885" in yellow, with a curved white line beneath the word "JACQUET" and with all of the elements appearing within a red trapezoidal figure. |
| Goods and Services | breads; toasts; Viennese bread; bread rolls; sandwiches; biscuits; petits-fours; pancakes and crêpes; gingerbread; waffles; cakes; tarts; cake baking powder; cake icing; stuffing mixes containing bread; pastries; Viennese pastry; brioche; croissants; rusks; crispy crêpe flakes; breadcrumbs |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 4, 2014 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | JACQUET BROSSARD |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | SAINT MICHEL SUR ORGE 91240
FR |
| Party Name | JACQUET BROSSARD |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | SAINT MICHEL SUR ORGE 91240
FR |
Trademark Events
| Event Date | Event Description |
| Monday, March 23, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, March 23, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, August 19, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 24, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 24, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 4, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, May 16, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 14, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, May 12, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, May 12, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, May 2, 2014 | ASSIGNED TO LIE |
| Wednesday, April 16, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 15, 2014 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, April 15, 2014 | NON-FINAL ACTION E-MAILED |
| Tuesday, April 15, 2014 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 9, 2014 | ASSIGNED TO EXAMINER |
| Wednesday, February 5, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, February 4, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, January 28, 2014 | NEW APPLICATION ENTERED IN TRAM |
