JACQUET PARIS 1885 Trademark

Trademark Overview

On Friday, March 21, 2014, a trademark application was filed for JACQUET PARIS 1885 with the United States Patent and Trademark Office. The USPTO has given the JACQUET PARIS 1885 trademark a serial number of 86228240. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, September 25, 2017. This trademark is owned by JACQUET BROSSARD. The JACQUET PARIS 1885 trademark is filed in the Staple Food Products category with the following description:

breads; toasts; Viennese bread; bread rolls; sandwiches; biscuits; petits-fours; pancakes and crêpes; gingerbread; waffles; cakes; tarts; cake baking powder; cake icing; stuffing mixes containing bread; pastries; Viennese pastry; brioche; croissants; rusks; crispy crêpe flakes; breadcrumbs
jacquet paris 1885

General Information

Serial Number86228240
Word MarkJACQUET PARIS 1885
Filing DateFriday, March 21, 2014
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, September 25, 2017
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 24, 2014

Trademark Statements

Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"PARIS 1885"
Description of MarkThe mark consists of the word "JACQUET" in white beneath the wording "PARIS 1885" in white with a line in white beneath the word "JACQUET", with all of the elements appearing within a red trapezoidal figure.
Goods and Servicesbreads; toasts; Viennese bread; bread rolls; sandwiches; biscuits; petits-fours; pancakes and crêpes; gingerbread; waffles; cakes; tarts; cake baking powder; cake icing; stuffing mixes containing bread; pastries; Viennese pastry; brioche; croissants; rusks; crispy crêpe flakes; breadcrumbs

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, April 4, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameJACQUET BROSSARD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressSAINT MICHEL SUR ORGE 91240
FR
Party NameJACQUET BROSSARD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressSAINT MICHEL SUR ORGE 91240
FR

Trademark Events

Event DateEvent Description
Monday, September 25, 2017ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, September 25, 2017ABANDONMENT - NO USE STATEMENT FILED
Tuesday, February 7, 2017NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 6, 2017EXTENSION 5 GRANTED
Friday, January 20, 2017EXTENSION 5 FILED
Friday, January 20, 2017TEAS EXTENSION RECEIVED
Wednesday, July 27, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, July 26, 2016EXTENSION 4 GRANTED
Tuesday, July 12, 2016EXTENSION 4 FILED
Friday, July 22, 2016TEAS CHANGE OF CORRESPONDENCE RECEIVED
Tuesday, July 12, 2016TEAS EXTENSION RECEIVED
Tuesday, March 1, 2016NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, February 29, 2016EXTENSION 3 GRANTED
Monday, February 15, 2016EXTENSION 3 FILED
Monday, February 15, 2016TEAS EXTENSION RECEIVED
Saturday, August 29, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, August 28, 2015EXTENSION 2 GRANTED
Wednesday, August 12, 2015EXTENSION 2 FILED
Friday, August 28, 2015CASE ASSIGNED TO INTENT TO USE PARALEGAL
Wednesday, August 12, 2015TEAS EXTENSION RECEIVED
Thursday, February 12, 2015NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, February 10, 2015EXTENSION 1 GRANTED
Tuesday, February 10, 2015EXTENSION 1 FILED
Tuesday, February 10, 2015TEAS EXTENSION RECEIVED
Tuesday, August 19, 2014NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 24, 2014OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 24, 2014PUBLISHED FOR OPPOSITION
Wednesday, June 4, 2014NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 16, 2014LAW OFFICE PUBLICATION REVIEW COMPLETED
Thursday, May 15, 2014APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, May 12, 2014TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, May 12, 2014CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 2, 2014ASSIGNED TO LIE
Wednesday, April 16, 2014TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 15, 2014NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 15, 2014NON-FINAL ACTION E-MAILED
Tuesday, April 15, 2014NON-FINAL ACTION WRITTEN
Wednesday, April 9, 2014ASSIGNED TO EXAMINER
Saturday, April 5, 2014NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, April 4, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, March 25, 2014NEW APPLICATION ENTERED IN TRAM

Related Keywords

paris jacquet bread viennese cake containing pastries mixes stuffing icing pastry brioche