JACQUES TORRES CHOCOLATE NEW YORK Trademark

Trademark Overview


On Thursday, July 30, 2015, a trademark application was filed for JACQUES TORRES CHOCOLATE NEW YORK with the United States Patent and Trademark Office. The USPTO has given the JACQUES TORRES CHOCOLATE NEW YORK trademark a serial number of 86709497. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, November 11, 2022. The JACQUES TORRES CHOCOLATE NEW YORK trademark is filed in the Staple Food Products category with the following description:

Beverages with a chocolate base; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based spread also containing nuts; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolates and chocolate based ready to eat ca...
jacques torres chocolate new york

General Information


Serial Number86709497
Word MarkJACQUES TORRES CHOCOLATE NEW YORK
Filing DateThursday, July 30, 2015
Status710 - CANCELLED - SECTION 8
Status DateFriday, November 11, 2022
Registration Number4945474
Registration DateTuesday, April 26, 2016
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, February 9, 2016

Trademark Statements


Goods and ServicesBeverages with a chocolate base; Chocolate; Chocolate and chocolates; Chocolate bark containing ground coffee beans; Chocolate bars; Chocolate cakes; Chocolate candies; Chocolate chips; Chocolate confections; Chocolate covered cocoa nibs; Chocolate covered fruit; Chocolate covered nuts; Chocolate covered popcorn; Chocolate covered pretzels; Chocolate covered raisins; Chocolate covered roasted coffee beans; Chocolate decorations for cakes; Chocolate fondue; Chocolate food beverages not being dairy-based or vegetable based; Chocolate for confectionery and bread; Chocolate for toppings; Chocolate mousse; Chocolate pastes; Chocolate powder; Chocolate sauce; Chocolate syrup; Chocolate topped pretzels; Chocolate topping; Chocolate truffles; Chocolate-based beverages; Chocolate-based beverages with milk; Chocolate-based fillings for cakes and pies; Chocolate-based spread also containing nuts; Chocolate-coated nuts; Chocolate-covered potato chips; Chocolates and chocolate based ready to eat candies and snacks; Chocolates containing nutrients; Confectioneries, namely, snack foods, namely, chocolate; Filled chocolate; Frozen hot chocolate; Hot chocolate; Hot chocolate mixes; Milk chocolate; Snack foods, namely, chocolate-based snack foods
Description of MarkThe mark consists of the signature "Jacques Torres" and the wording "CHOCOLATE" and "NEW YORK" in brown and a design of cacao pods in brown, red, yellow, orange and green, all with dark brown detail.
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies a living individual, whose consent(s) to register is made of record.
Indication of Colors claimedThe color(s) brown, dark brown, red, yellow, green, orange is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"CHOCOLATE" AND "NEW YORK"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, November 11, 2022
Primary Code030
First Use Anywhere DateWednesday, May 17, 2000
First Use In Commerce DateFriday, December 15, 2000

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew York, NY 10014

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10014

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10014

Trademark Events


Event DateEvent Description
Friday, November 11, 2022CANCELLED SEC. 8 (6-YR)
Monday, April 26, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, April 26, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, February 9, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 9, 2016PUBLISHED FOR OPPOSITION
Wednesday, January 20, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, January 6, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, December 30, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, December 10, 2015EXAMINER'S AMENDMENT ENTERED
Thursday, December 10, 2015ASSIGNED TO LIE
Thursday, December 10, 2015NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Thursday, December 10, 2015EXAMINERS AMENDMENT E-MAILED
Thursday, December 10, 2015EXAMINERS AMENDMENT -WRITTEN
Thursday, November 19, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 19, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 19, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, November 18, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, November 18, 2015NON-FINAL ACTION E-MAILED
Wednesday, November 18, 2015NON-FINAL ACTION WRITTEN
Tuesday, November 10, 2015ASSIGNED TO EXAMINER
Wednesday, August 5, 2015NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, August 4, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, August 3, 2015NEW APPLICATION ENTERED IN TRAM