JACQUES CALLEBAUT FINEST QUALITY Trademark

Trademark Overview


On Monday, November 14, 2005, a trademark application was filed for JACQUES CALLEBAUT FINEST QUALITY with the United States Patent and Trademark Office. The USPTO has given the JACQUES CALLEBAUT FINEST QUALITY trademark a serial number of 79019608. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Saturday, November 14, 2015. This trademark is owned by BARRY CALLEBAUT BELGIUM s.a.. The JACQUES CALLEBAUT FINEST QUALITY trademark is filed in the Staple Food Products category with the following description:

Coffee, tea, cocoa, chocolate and foodstuffs made with chocolate, namely, cocoa based chocolate bars and tablets, chocolate bars and tablets, cocoa based fillings for cakes and pies, chocolate based fillings for cakes and pies; sugar, rice, tapioca, sago; bread, pastry and confectionery, namely, pastilles, cookies, cakes and candies; edible fruit ices; treacle; yeast, baking powder; salt, spices; ice.
jacques callebaut finest quality

General Information


Serial Number79019608
Word MarkJACQUES CALLEBAUT FINEST QUALITY
Filing DateMonday, November 14, 2005
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateSaturday, November 14, 2015
Registration Number3247730
Registration DateTuesday, May 29, 2007
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 13, 2007

Trademark Statements


Indication of Colors claimedThe color(s) red, gold, white and blue is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"FINEST QUALITY"
Description of Markthe color gold appears in the fanciful representation of the knight, outlining the word "Jaques" and on the letters "FINEST QUALITY". The wording "JACQUES" and "FINEST QUALITY" appear in the color white. The color red appears in the background on the left and right backdrop; the color blue appears in the center.
Goods and ServicesCoffee, tea, cocoa, chocolate and foodstuffs made with chocolate, namely, cocoa based chocolate bars and tablets, chocolate bars and tablets, cocoa based fillings for cakes and pies, chocolate based fillings for cakes and pies; sugar, rice, tapioca, sago; bread, pastry and confectionery, namely, pastilles, cookies, cakes and candies; edible fruit ices; treacle; yeast, baking powder; salt, spices; ice.
Name/Portrait Description and/or Consent StatementThe name Jacques Callebaut does not identify a living individual.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 3, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBARRY CALLEBAUT BELGIUM s.a.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBE

Party NameBARRY CALLEBAUT BELGIUM s.a.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBE

Party NameBARRY CALLEBAUT BELGIUM s.a.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBE

Trademark Events


Event DateEvent Description
Friday, June 17, 2016NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG MAILED
Friday, June 17, 2016DEATH OF INTERNATIONAL REGISTRATION
Friday, September 4, 2015TOTAL INVALIDATION PROCESSED BY THE IB
Wednesday, February 18, 2015TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Wednesday, February 18, 2015INVALIDATION PROCESSED
Wednesday, September 3, 2014TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, January 3, 2014CANCELLED SECTION 71
Thursday, August 14, 2008FINAL DECISION TRANSACTION PROCESSED BY IB
Thursday, November 1, 2007FINAL DISPOSITION NOTICE SENT TO IB
Thursday, November 1, 2007FINAL DISPOSITION PROCESSED
Monday, October 22, 2007FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, May 29, 2007REGISTERED-PRINCIPAL REGISTER
Tuesday, March 13, 2007PUBLISHED FOR OPPOSITION
Wednesday, February 21, 2007NOTICE OF PUBLICATION
Tuesday, January 30, 2007LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, January 24, 2007APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, January 24, 2007EXAMINER'S AMENDMENT ENTERED
Wednesday, January 24, 2007EXAMINERS AMENDMENT E-MAILED
Wednesday, January 24, 2007EXAMINERS AMENDMENT -WRITTEN
Tuesday, January 23, 2007EXAMINER'S AMENDMENT ENTERED
Tuesday, January 23, 2007EXAMINERS AMENDMENT E-MAILED
Tuesday, January 23, 2007EXAMINERS AMENDMENT -WRITTEN
Monday, December 18, 2006TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, December 18, 2006CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, December 18, 2006ASSIGNED TO LIE
Monday, November 20, 2006TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, November 10, 2006TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 8, 2006REFUSAL PROCESSED BY IB
Thursday, May 25, 2006NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, May 25, 2006REFUSAL PROCESSED BY MPU
Thursday, May 25, 2006NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, May 24, 2006NON-FINAL ACTION WRITTEN
Thursday, May 18, 2006ASSIGNED TO EXAMINER
Friday, February 3, 2006NEW APPLICATION ENTERED IN TRAM
Thursday, February 2, 2006SN ASSIGNED FOR SECT 66A APPL FROM IB