JACQUELYN'S FRESH KITCHEN Trademark

Trademark Overview

On Thursday, January 3, 2019, a trademark application was filed for JACQUELYN'S FRESH KITCHEN with the United States Patent and Trademark Office. The USPTO has given the JACQUELYN'S FRESH KITCHEN trademark a serial number of 88248644. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 22, 2022. This trademark is owned by Fresh Ideas, LLC. The JACQUELYN'S FRESH KITCHEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Grains, namely, rice

Processed legumes, namely, processed beans or processed lentils
jacquelyn's fresh kitchen

General Information

Serial Number88248644
Word MarkJACQUELYN'S FRESH KITCHEN
Filing DateThursday, January 3, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 22, 2022
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 21, 2019

Trademark Statements

Goods and ServicesGrains, namely, rice
Goods and ServicesProcessed legumes, namely, processed beans or processed lentils
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Jacquelyn Perkins, whose consent(s) to register is made of record.
Disclaimer with Predetermined Text"FRESH KITCHEN"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 24, 2019
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 24, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameFresh Ideas, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressLas Vegas, NV 89113
Party NameFresh Ideas, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressLas Vegas, NV 89113

Trademark Events

Event DateEvent Description
Monday, August 22, 2022ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, August 22, 2022ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 18, 2022NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Saturday, January 15, 2022SOU EXTENSION 5 GRANTED
Saturday, January 8, 2022SOU EXTENSION 5 FILED
Saturday, January 15, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Saturday, January 8, 2022TEAS EXTENSION RECEIVED
Wednesday, July 14, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Monday, July 12, 2021SOU EXTENSION 4 GRANTED
Monday, July 12, 2021SOU EXTENSION 4 FILED
Monday, July 12, 2021TEAS EXTENSION RECEIVED
Friday, January 15, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, January 13, 2021SOU EXTENSION 3 GRANTED
Wednesday, January 13, 2021SOU EXTENSION 3 FILED
Wednesday, January 13, 2021TEAS EXTENSION RECEIVED
Tuesday, July 14, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, July 10, 2020SOU EXTENSION 2 GRANTED
Friday, July 10, 2020SOU EXTENSION 2 FILED
Friday, July 10, 2020TEAS EXTENSION RECEIVED
Thursday, December 19, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, December 17, 2019SOU EXTENSION 1 GRANTED
Tuesday, December 17, 2019SOU EXTENSION 1 FILED
Tuesday, December 17, 2019TEAS EXTENSION RECEIVED
Tuesday, July 16, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, May 21, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, May 21, 2019PUBLISHED FOR OPPOSITION
Wednesday, May 1, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, April 12, 2019ASSIGNED TO LIE
Thursday, March 28, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, March 25, 2019EXAMINER'S AMENDMENT ENTERED
Monday, March 25, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, March 25, 2019EXAMINERS AMENDMENT E-MAILED
Monday, March 25, 2019EXAMINERS AMENDMENT -WRITTEN
Thursday, March 21, 2019ASSIGNED TO EXAMINER
Thursday, January 24, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Monday, January 7, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

kitchen fresh jacquelyn processed namely lentils beans grains rice legumes