| Serial Number | 79254722 |
| Word Mark | JACOPO BAROZZI 'IL VIGNOLA" TORTA BAROZZI UN NOME CELEBRE UN PRODOTTO DI CLASSE EG EUGENIO GOLLINI 1816 EUGENIO GOLLINI- VIGNOLA NOME E MARCHIO DEPOSITATO |
| Filing Date | Monday, December 17, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, February 25, 2020 |
| Registration Number | 5993088 |
| Registration Date | Tuesday, February 25, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 10, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "TORTA", "1886", "VIGNOLA", AND "NOME E MARCHIO DEPOSITATO" |
| Description of Mark | The mark consists of the stylized wording "TORTA" appearing above the stylized wording "BAROZZI". In the left upper corner is a circular medallion with the portrait of a man and the wording "JACOPO BAROZZI 'IL VIGNOLA"" below the medallion. Below the wording "TORTA BAROZZI" is the wording "UN NOME CELEBRE UN PRODOTTO DI CLASSE". In the right lower corner is a crown with the initial "EG". Under the crown is a stylized ribbon bearing the wording "EUGENIO GOLLINI". Under the ribbon is the date "1886". Below "1886" is the wording "EUGENIO GOLLINI - VIGNOLA". At the bottom left corner is the wording "NOME E MARCHIO DEPOSITATO". |
| Goods and Services | Prepared desserts, namely, pastries; chocolate desserts, namely, bakery desserts made with chocolate; chocolates; caramels in the nature of candy |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Translation of Words in Mark | The English translation of "TORTA", "UN NOME CELEBRE UN PRODOTTO DI CLASS", "IL", and "NOME E MARCHIO DEPOSITATO" in the mark is "CAKE", "A FAMOUS NAME A CLASS PRODUCT", "THE", and "NAME AND TRADEMARK REGISTERED". |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, April 2, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Gollini Eugenio S.a.s. di Franca Gollini& C. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Gollini Eugenio S.a.s. di Franca Gollini& C. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Party Name | Gollini Eugenio S.a.s. di Franca Gollini& C. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | IT |
| Event Date | Event Description |
| Friday, August 7, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, June 24, 2020 | GENERIC MADRID TRANSACTION SENT TO IB |
| Wednesday, June 24, 2020 | GENERIC MADRID TRANSACTION CREATED |
| Monday, May 25, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, February 25, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, December 10, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 10, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 20, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, November 7, 2019 | ASSIGNED TO LIE |
| Tuesday, November 5, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, November 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 4, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 31, 2019 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, October 31, 2019 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Saturday, May 25, 2019 | REFUSAL PROCESSED BY IB |
| Friday, May 3, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 3, 2019 | REFUSAL PROCESSED BY MPU |
| Thursday, April 11, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, April 10, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, April 6, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, April 2, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 2, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 21, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |