| Serial Number | 90829992 |
| Word Mark | JACK'S CREEK, ORIGIN OF AUSTRALIA BEEF |
| Filing Date | Thursday, July 15, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 9, 2024 |
| Registration Number | 7349898 |
| Registration Date | Tuesday, April 9, 2024 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 20, 2022 |
| Description of Mark | The mark consists of a chevron-shaped shield with an arched top, having a striped border that includes a thicker black line perimeter, a thinner white line adjacent the black line perimeter, and an inner black line adjacent the white line, with "JACK'S CREEK" in uppercase block letter font appearing below the arched top within the shield, and with "Origin of Australia" having an initial uppercase "O" and uppercase "A", in script font, and appearing below "JACK'S CREEK", and with "BEEF" in uppercase block letter font appearing between two horizontal lines, and with five stars below the lower of the two horizontal lines. The chevron-shaped shield has a white field, with "JACK'S CREEK", "BEEF", the two horizontal lines, "Origin of Australia" and the five stars in black. |
| Goods and Services | Alimentary preserves made of meat, namely, canned meat; chilled foods consisting predominantly of meat, namely, frozen meat, prepared vacuum packed cuts of uncooked meat; chilled meals made from meat, namely, frozen meals consisting primarily of meat; chopped meat patties; corned meat; extracts of meat; food pastes made from meat; raw foodstuffs consisting of sausage meat, namely, sausages intended for cooking; fresh meat; frozen meat; grilled meat; meat, namely, uncooked hamburger patties; meat broth concentrates; meat broth paste; meat conserves, namely, meat pastes, meat jellies; meat extracts; meat pates; meat, tinned; minced meat; pastes containing meat in the nature of meat pastes; pie fillings of meat being beef; pre-cooked meat dishes being meat chops; prepared meat cuts, namely, cuts of meat being beef cuts, pork cuts, lamb cuts or chicken cuts; steaks of meat; turkey meat cuts; undercuts of meat; beef meat for food; beef fat for food; beef products, namely, beef patties; corned beef; dehydrated beef, namely, chipped beef sold for use other than as a snack food; dehydrated beef broth; dehydrated beef extract; powdered beef |
| Indication of Colors claimed | The color(s) black and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "ORIGIN OF AUSTRALIA" AND "BEEF" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, September 18, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Warmoll Foods Pty Ltd |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Tamworth NSW 2340 AU |
| Party Name | Warmoll Foods Pty Ltd |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Tamworth NSW 2340 AU |
| Party Name | Warmoll Foods Pty Ltd |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tamworth NSW 2340 AU |
| Event Date | Event Description |
| Tuesday, April 9, 2024 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, April 9, 2024 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, March 6, 2024 | TTAB RELEASE CASE TO TRADEMARKS |
| Wednesday, March 6, 2024 | OPPOSITION TERMINATED NO. 999999 |
| Wednesday, March 6, 2024 | OPPOSITION DISMISSED NO. 999999 |
| Tuesday, June 20, 2023 | OPPOSITION INSTITUTED NO. 999999 |
| Wednesday, January 4, 2023 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, December 20, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 20, 2022 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 30, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 15, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 3, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, October 1, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Saturday, October 1, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 24, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, May 24, 2022 | NON-FINAL ACTION E-MAILED |
| Tuesday, May 24, 2022 | NON-FINAL ACTION WRITTEN |
| Wednesday, February 2, 2022 | ASSIGNED TO EXAMINER |
| Wednesday, October 27, 2021 | ASSIGNED TO EXAMINER |
| Tuesday, September 21, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, September 18, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 19, 2021 | NEW APPLICATION ENTERED |