Serial Number | 87434888 |
Word Mark | JACKER CRAX |
Filing Date | Wednesday, May 3, 2017 |
Status | 605 - ABANDONED - EXPRESS AFTER PUB |
Status Date | Friday, October 27, 2017 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, September 12, 2017 |
Goods and Services | Ice cream desserts |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Friday, October 27, 2017 |
Primary Code | 030 |
First Use Anywhere Date | Thursday, September 29, 2016 |
First Use In Commerce Date | Thursday, September 29, 2016 |
Party Name | NoHo Hospitality LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10012 |
Party Name | NoHo Hospitality LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | New York, NY 10012 |
Event Date | Event Description |
Friday, October 27, 2017 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
Friday, October 27, 2017 | ABANDONMENT - AFTER PUBLICATION |
Tuesday, October 24, 2017 | TEAS EXPRESS ABANDONMENT RECEIVED |
Thursday, October 12, 2017 | EXTENSION OF TIME TO OPPOSE RECEIVED |
Tuesday, September 12, 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 12, 2017 | PUBLISHED FOR OPPOSITION |
Wednesday, August 23, 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 3, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 31, 2017 | ASSIGNED TO EXAMINER |
Monday, May 8, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, May 6, 2017 | NEW APPLICATION ENTERED IN TRAM |