JACK 'N JILL Trademark

Trademark Overview

On Wednesday, November 25, 2020, a trademark application was filed for JACK 'N JILL with the United States Patent and Trademark Office. The USPTO has given the JACK 'N JILL trademark a serial number of 90341816. The federal status of this trademark filing is SU - RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Wednesday, March 27, 2024. This trademark is owned by Universal Robina Corporation. The JACK 'N JILL trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

cocoa; preparations made from cereals, namely, processed grains and processed corn; corn chips

preserved, dried and cooked vegetables, namely, by-products of snacks
jack 'n jill

General Information

Serial Number90341816
Word MarkJACK 'N JILL
Filing DateWednesday, November 25, 2020
Status814 - SU - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateWednesday, March 27, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 29, 2022

Trademark Statements

Goods and Servicescocoa; preparations made from cereals, namely, processed grains and processed corn; corn chips
Description of MarkThe mark consists of the stylized white wording "JACK 'N JILL" featured on top of a red geometrical background carrier design. The stylized wording and design, as illustrated in the mark, are featured on top of a translucent rectangular background.
Goods and Servicespreserved, dried and cooked vegetables, namely, by-products of snacks
Pseudo MarkJACK AND JILL
Indication of Colors claimedThe color(s) red and white is/are claimed as a feature of the mark.

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 30, 2021
Primary Code029
First Use Anywhere DateTuesday, November 30, 1965
First Use In Commerce DateSunday, November 30, 2003
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, January 30, 2021
Primary Code030
First Use Anywhere DateTuesday, November 30, 1965
First Use In Commerce DateSunday, November 30, 2003

Trademark Owner History

Party NameUniversal Robina Corporation
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressQuezon City, Metro Man 1110
PH
Party NameUniversal Robina Corporation
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressQuezon City, Metro Man 1110
PH

Trademark Events

Event DateEvent Description
Wednesday, March 27, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, March 27, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 26, 2024ASSIGNED TO LIE
Wednesday, November 8, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 15, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 15, 2023NON-FINAL ACTION E-MAILED
Tuesday, August 15, 2023SU - NON-FINAL ACTION - WRITTEN
Friday, July 14, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, July 13, 2023STATEMENT OF USE PROCESSING COMPLETE
Thursday, July 6, 2023USE AMENDMENT FILED
Thursday, July 13, 2023SOU EXTENSION 1 GRANTED
Thursday, July 6, 2023SOU EXTENSION 1 FILED
Thursday, July 13, 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, July 6, 2023SOU TEAS EXTENSION RECEIVED
Thursday, July 6, 2023TEAS STATEMENT OF USE RECEIVED
Tuesday, January 24, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 29, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 29, 2022PUBLISHED FOR OPPOSITION
Wednesday, November 9, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, October 25, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, October 25, 2022EXAMINER'S AMENDMENT ENTERED
Tuesday, October 25, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Tuesday, October 25, 2022EXAMINERS AMENDMENT E-MAILED
Tuesday, October 25, 2022EXAMINERS AMENDMENT -WRITTEN
Friday, October 21, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 20, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 20, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, May 16, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Tuesday, May 10, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, May 10, 2022NON-FINAL ACTION E-MAILED
Tuesday, May 10, 2022NON-FINAL ACTION WRITTEN
Wednesday, September 29, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, September 29, 2021LETTER OF SUSPENSION E-MAILED
Wednesday, September 29, 2021SUSPENSION LETTER WRITTEN
Wednesday, September 1, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, August 31, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, August 31, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, May 18, 2021NOTIFICATION OF PRIORITY ACTION E-MAILED
Tuesday, May 18, 2021PRIORITY ACTION E-MAILED
Tuesday, May 18, 2021PRIORITY ACTION WRITTEN
Tuesday, May 11, 2021ASSIGNED TO EXAMINER
Tuesday, February 2, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, January 30, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, November 28, 2020NEW APPLICATION ENTERED

Related Keywords

jill jack processed corn namely dried cooked snacks products vegetables preserved grains