| Serial Number | 85935288 |
| Word Mark | JACK LINK'S SMALL BATCH ORIGINAL NO 11 HANDCRAFTED BEEF JERKY EXCELLECT SOURCE OF PROTEIN 97% FAT FREE JACK LINK FAMILY QUALITY GUARANTEE SINCE 1885 |
| Filing Date | Friday, May 17, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, October 25, 2024 |
| Registration Number | 4512589 |
| Registration Date | Tuesday, April 8, 2014 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 12, 2013 |
| Description of Mark | The mark consists of a gray background square with white squiggles in each of the four corners and a black rectangle in top center. The image of a white steer head outline appears in the center of the black rectangle above the wording "JACK LINK'S" in white with black outline. Below that wording is "SMALL BATCH" in cursive ivory with black outline. Below that is a black outlined ridged tan rectangle with the wording "ORIGINAL NO 11 HANDCRAFTED BEEF JERKY EXCELLENT SOURCE OF PROTEIN 97% FAT FREE" all in black except for the "11" which is in red. Below that is a rectangle with a photographed image of brown meat snacks. To the right of the meat snacks is a seal-like design comprised of a two band ridged circle with the cursive signature "JACK LINK" running through the center, all of which is in black. The black wording around the edge of the seal reads "FAMILY QUALITY GUARANTEE SINCE 1885". |
| Goods and Services | Meat snacks |
| Pseudo Mark | JACK LINK'S SMALL BATCH ORIGINAL NO 11 HANDCRAFTED BEEF JERKY EXCELLECT SOURCE OF PROTEIN 97 PERCENT FAT FREE JACK LINK FAMILY QUALITY GUARANTEE SINCE 1885 |
| Indication of Colors claimed | The color(s) black, white, red, tan, brown, ivory and gray is/are claimed as a feature of the mark. |
| NOT AVAILABLE | "SMALL BATCH" "ORIGINAL" "HANDCRAFTED BEEF JERKY" "EXCELLENT SOURCE OF PROTEIN" "97% FAT FREE" THE IMAGE OF THE MEAT SNACKS AND "FAMILY QUALITY GUARANTEE SINCE 1885" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, October 25, 2024 |
| Primary Code | 029 |
| First Use Anywhere Date | Friday, August 2, 2013 |
| First Use In Commerce Date | Friday, August 2, 2013 |
| Party Name | Link Snacks, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Minong, WI 54859 |
| Party Name | Link Snacks, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Minong, WI 54859 |
| Party Name | Link Snacks, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Minong, WI 54859 |
| Event Date | Event Description |
| Tuesday, May 21, 2013 | NEW APPLICATION ENTERED |
| Thursday, May 30, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 5, 2013 | ASSIGNED TO EXAMINER |
| Tuesday, September 24, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, May 29, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, September 12, 2013 | NON-FINAL ACTION WRITTEN |
| Thursday, September 12, 2013 | NON-FINAL ACTION E-MAILED |
| Thursday, September 12, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, September 24, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, September 25, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, September 27, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, October 7, 2013 | UNTIMELY AMENDMENT TO ALLEGE USE PROCESSED |
| Monday, October 7, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Tuesday, November 12, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 7, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, January 28, 2014 | TEAS STATEMENT OF USE RECEIVED |
| Tuesday, January 28, 2014 | USE AMENDMENT FILED |
| Saturday, September 28, 2013 | TEAS AMENDMENT OF USE RECEIVED |
| Monday, September 30, 2013 | ASSIGNED TO LIE |
| Wednesday, October 23, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, November 12, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, February 26, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
| Friday, February 28, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, March 6, 2014 | LAW OFFICE REGISTRATION REVIEW COMPLETED |
| Monday, April 8, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Monday, February 24, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, March 7, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, April 8, 2014 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 19, 2019 | TEAS SECTION 8 & 15 RECEIVED |
| Tuesday, August 6, 2019 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Tuesday, August 6, 2019 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Tuesday, August 6, 2019 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| Friday, January 31, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, January 31, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, February 14, 2022 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Monday, February 14, 2022 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, February 14, 2022 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Monday, February 14, 2022 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, February 14, 2022 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Saturday, April 8, 2023 | COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED |
| Friday, October 25, 2024 | CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9 |