| Serial Number | 86416618 |
| Word Mark | JACK LINK'S |
| Filing Date | Tuesday, October 7, 2014 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, January 15, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 20, 2015 |
| Indication of Colors claimed | The color(s) red, white, grey and black is/are claimed as a feature of the mark. |
| Description of Mark | The mark consists of the words "JACK LINK'S" in white and grey shadowed letters with red trim and a red steer head design within a rectangular design with decorative borders with black background and a red interior border with the edges of the rectangular design in a shadowing grey with a thin white border separating the black background from the grey showing border. |
| Goods and Services | Pens; writing instruments; paper note tablets; repositionable notes in the form of adhesive note paper |
| Goods and Services | All purpose carrying bags; athletic bags |
| Goods and Services | Coffee mugs made of ceramic or metal; plastic and reusable stainless steel water bottles sold empty |
| Goods and Services | Clothing, namely, shirts, hats, jackets, sweatshirts, and pants |
| Goods and Services | Food products, namely, processed fruit and nut based food bars, nut-based snack food bars, snack mix consisting primarily of processed fruits and processed nuts, trail mix consisting primarily of processed nuts, packaged mixed nuts, food package combinations consisting primarily of dry smoked buffalo jerky, fruit based snack food, dairy based snack foods excluding ice cream, ice milk, and frozen yogurt, nut based snack food, nut and seed based snack bars, nut- and dried fruit- based snack bars, potato based snack food, snack dips excluding salsa and other sauces and class 30 based dips such as chocolate or caramel used as dips, snack mix consisting primarily of processed fruits, processed nuts and/or raisins, vegetable-based snack foods, processed nuts, roasted nuts, seasoned nuts, nut-based snack bars, yogurt, cottage cheese, cream cheese, cheese, soft cheese, processed cheese, protein milk; hot dogs; luncheon meats; cheese |
| Goods and Services | Food products, namely, crackers, cracker and cheese combinations, salt crackers, snack mix consisting primarily of crackers, pretzels and/or popped corn, corn-based snack foods, granola-based snack bars, snack cakes, yogurt-covered nuts, granola-based snack bars, cheese sauce, cheese flavored puffed corn snacks, cheese flavored snacks, namely, cheese curls, cheese flavored snacks, namely, puffed cheese balls, macaroni and cheese, high-protein cereal bars |
| Name/Portrait Description and/or Consent Statement | The name "JACK LINK" identifies a living individual whose consent is of record. |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 11, 2014 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 018 - Leather and imitations of leather, and goods made of these materials and not included in other classes; animal skins, hides; trunks and traveling bags; umbrellas, parasols and walking sticks; whips, harness and saddlery. |
| US Class Codes | 001, 002, 003, 022, 041 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 11, 2014 |
| Primary Code | 018 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes. |
| US Class Codes | 002, 013, 023, 029, 030, 033, 040, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 11, 2014 |
| Primary Code | 021 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 11, 2014 |
| Primary Code | 025 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, October 11, 2014 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, July 6, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Link Snacks, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Minong, WI 54859 |
| Party Name | Link Snacks, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Minong, WI 54859 |
| Event Date | Event Description |
| Tuesday, January 16, 2018 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, January 15, 2018 | ABANDONMENT - NO USE STATEMENT FILED |
| Thursday, May 4, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, May 2, 2017 | EXTENSION 3 GRANTED |
| Tuesday, May 2, 2017 | EXTENSION 3 FILED |
| Tuesday, May 2, 2017 | TEAS EXTENSION RECEIVED |
| Saturday, December 17, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, December 15, 2016 | EXTENSION 2 GRANTED |
| Thursday, December 15, 2016 | EXTENSION 2 FILED |
| Thursday, December 15, 2016 | TEAS EXTENSION RECEIVED |
| Friday, August 12, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, August 12, 2016 | CORRECTED NOA E-MAILED |
| Thursday, June 9, 2016 | AMENDMENT AFTER NOA NOT ENTERED |
| Thursday, August 11, 2016 | EXTENSION 1 GRANTED |
| Thursday, June 9, 2016 | EXTENSION 1 FILED |
| Thursday, August 11, 2016 | DIVISIONAL PROCESSING COMPLETE |
| Thursday, June 9, 2016 | DIVISIONAL REQUEST RECEIVED |
| Monday, July 25, 2016 | RESPONSE TO ITU OFFICE ACTION ENTERED |
| Monday, July 25, 2016 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Thursday, July 14, 2016 | ITU OFFICE ACTION ISSUED FOR DIVISIONAL REQUEST |
| Tuesday, June 28, 2016 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Thursday, June 9, 2016 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, June 9, 2016 | TEAS EXTENSION RECEIVED |
| Tuesday, December 15, 2015 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 20, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 20, 2015 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 30, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Monday, September 14, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, September 10, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, September 10, 2015 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, September 10, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 10, 2015 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, September 10, 2015 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, September 10, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, August 25, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Monday, August 10, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, August 7, 2015 | ASSIGNED TO LIE |
| Monday, July 27, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, July 6, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, July 6, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, July 6, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, February 5, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 5, 2015 | NON-FINAL ACTION E-MAILED |
| Thursday, February 5, 2015 | NON-FINAL ACTION WRITTEN |
| Monday, January 26, 2015 | ASSIGNED TO EXAMINER |
| Tuesday, October 14, 2014 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Saturday, October 11, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, October 10, 2014 | NEW APPLICATION ENTERED IN TRAM |