| Serial Number | 79444736 |
| Word Mark | J-LEK |
| Filing Date | Wednesday, January 21, 2026 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, March 17, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 7, 2026 |
| Description of Mark | The mark consists of the stylized wording "J-LEK" appearing below Thai characters that transliterate to "JAE LEK". Above the wording is a design of a person wearing a hat paddling a boat on stylized waves. The entire design is enclosed within a decorative frame. |
| NOT AVAILABLE | The non-Latin characters in the mark transliterate to "JAE LEK" and this has no meaning in a foreign language. |
| Goods and Services | Prepared meals consisting primarily of pasta; seasoning powder for culinary purposes; dipping sauce; curry pastes; chili paste for use as a seasoning; seasonings; prepared meals consisting primarily of rice; fermented fish sauce for culinary purposes; marinades. |
| Pseudo Mark | J LEK |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 26, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | K.R.S. Spicy Food Co.,Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | TH |
| Event Date | Event Description |
| Thursday, February 26, 2026 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 27, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 27, 2026 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 3, 2026 | ASSIGNED TO EXAMINER |
| Wednesday, March 11, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |