J. BRAUN PRALINENMEISTER Trademark

Trademark Overview

On Tuesday, September 8, 2009, a trademark application was filed for J. BRAUN PRALINENMEISTER with the United States Patent and Trademark Office. The USPTO has given the J. BRAUN PRALINENMEISTER trademark a serial number of 79074059. The federal status of this trademark filing is IR CANCELLED - US REGISTRATION CANCELLED as of Monday, September 9, 2019. This trademark is owned by Wiebold-Confiserie GmbH & Co. KG. The J. BRAUN PRALINENMEISTER trademark is filed in the Staple Food Products category with the following description:

chocolates, caramels, nut brittle confectionery, especially truffles and pralines
j. braun pralinenmeister

General Information

Serial Number79074059
Word MarkJ. BRAUN PRALINENMEISTER
Filing DateTuesday, September 8, 2009
Status404 - IR CANCELLED - US REGISTRATION CANCELLED
Status DateMonday, September 9, 2019
Registration Number3976541
Registration DateTuesday, June 14, 2011
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 29, 2011

Trademark Statements

Indication of Colors claimedThe color(s) black, gold, light red, dark red, and brown is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"PRALINENMEISTER"
Description of MarkThe mark consists of a gold oval with a light red center shaded with a dark red periphery, with the wording "J. BRAUN" at the top of the oval in black, the wording "PRALINENMEISTER" at the bottom of the oval in black, and a picture of a man's head wearing a chef's hat in gold with black outlines in the center of the oval, all superimposed over a light red ribbon with gold edges and a brown reverse side.
Goods and Serviceschocolates, caramels, nut brittle confectionery, especially truffles and pralines
Name/Portrait Description and/or Consent Statement"J. BRAUN", and the portrait in the mark, identifies "JOHANN BRAUN", a living individual whose consent is of record.
Translation of Words in MarkThe English translation of the word "PRALINENMEISTER" in the mark is "MASTER OF PRALINES".

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, January 19, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameWiebold-Confiserie GmbH & Co. KG
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressDE
Party NameWiebold-Confiserie GmbH & Co. KG
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressDE
Party NameWiebold-Confiserie GmbH & Co. KG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressDE

Trademark Events

Event DateEvent Description
Thursday, April 2, 2020NOTIFICATION OF EFFECT OF CANCELLATION OF INTL REG E-MAILED
Thursday, April 2, 2020DEATH OF INTERNATIONAL REGISTRATION
Friday, December 14, 2018TOTAL INVALIDATION PROCESSED BY THE IB
Thursday, September 20, 2018TOTAL INVALIDATION OF REG EXT PROTECTION SENT TO IB
Thursday, September 20, 2018INVALIDATION PROCESSED
Wednesday, September 19, 2018TOTAL INVALIDATION OF REG EXT PROTECTION CREATED
Friday, January 19, 2018CANCELLED SECTION 71
Tuesday, March 14, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, March 14, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Sunday, February 24, 2013FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 21, 2011FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 21, 2011FINAL DISPOSITION PROCESSED
Wednesday, September 14, 2011FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 14, 2011REGISTERED-PRINCIPAL REGISTER
Saturday, April 23, 2011NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
Wednesday, April 6, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, April 6, 2011NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
Tuesday, March 29, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 29, 2011PUBLISHED FOR OPPOSITION
Thursday, March 10, 2011NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Thursday, March 10, 2011NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Friday, February 18, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 18, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 10, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 18, 2011LIMITATION FROM THE IB EXAMINED AND ENTERED
Friday, February 11, 2011LIMITATION OF GOODS RECEIVED FROM IB
Monday, February 7, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 18, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, January 18, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 12, 2011ASSIGNED TO LIE
Wednesday, December 22, 2010TEAS REQUEST FOR RECONSIDERATION RECEIVED
Tuesday, July 6, 2010NOTIFICATION OF FINAL REFUSAL EMAILED
Tuesday, July 6, 2010FINAL REFUSAL E-MAILED
Tuesday, July 6, 2010FINAL REFUSAL WRITTEN
Saturday, June 12, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, June 11, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, June 11, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 30, 2010ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, April 30, 2010TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, January 14, 2010REFUSAL PROCESSED BY IB
Tuesday, December 15, 2009NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Tuesday, December 15, 2009REFUSAL PROCESSED BY MPU
Tuesday, December 15, 2009NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Monday, December 14, 2009NON-FINAL ACTION WRITTEN
Wednesday, December 9, 2009ASSIGNED TO EXAMINER
Tuesday, November 10, 2009APPLICATION FILING RECEIPT MAILED
Friday, November 6, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 5, 2009SN ASSIGNED FOR SECT 66A APPL FROM IB

Related Keywords

pralinenmeister braun truffles pralines especially confectionery caramels brittle chocolates