| Serial Number | 87146473 |
| Word Mark | J-BASKET |
| Filing Date | Monday, August 22, 2016 |
| Status | 702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED |
| Status Date | Wednesday, March 5, 2025 |
| Registration Number | 5456236 |
| Registration Date | Tuesday, May 1, 2018 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 13, 2018 |
| Goods and Services | [ Starch-based binding agents for ice cream; Meat tenderizers for household purposes; starch-based thickeners for stiffening whipped cream; aromatic preparations for food, namely, spices; ] Tea; [ Coffee; Cocoa; Ice; Pastries; Bread; Sandwiches; ] Steamed filled buns; [ hamburger sandwiches; Fresh pizzas; hot dog sandwiches; Meat pies; Seasonings; ] sauces; [ soya bean paste; Worcestershire sauce; Meat gravies; ketchup; soy sauce; Vinegar; vinegar mixes; seasoning soy sauce; ] Salad dressings; [ White sauce; Mayonnaise; ] Sauces for barbecued meat; [ Oyster sauce; Tomato sauce; ] Teriyaki sauce; [ Tartar sauce; Fruit sauces; Cube sugar; Fructose for food; crystal sugar; Sugar; maltose for food; Honey; Glucose for culinary purposes; Powdered starch syrup for food; Starch syrup for food; Table salt mixed with sesame seeds; ] Salt; [ Roasted and ground sesame seeds for use as seasonings; Celery salt; ] umami seasonings in the nature of alimentary seasonings; Spices; [ curry powder; Ice cream mixes; Sherbet mixes; Unroasted coffee; ] Processed grains; Chinese stuffed dumplings; Chinese steamed dumplings; [ Sushi; ] fried balls of batter mix with small pieces of octopus, in the nature of hushpuppies; [ Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Ravioli; Frozen toasted rice balls; Frozen grilled rice balls; Yeast powder; Koji, namely, fermented malted rice; Yeast; Baking powder; Preparations for making confectionery products, namely, honey, corn syrup, caramel sauce, chocolate for confectionery, sugar for confectionery, crystal sugar used in the preparation of confectionery, powdered sugar, turbinado sugar, icing sugar, granulated sugar, all for use as toppings for confectionery, cocoa powder, cocoa extracts for human consumption and baking powder; Pasta sauce; sake lees, namely, rice by-product for food purposes; ] Rice; [ Husked oats; Husked barley; gluten additives for culinary purposes; ] Flour for food |
| Description of Mark | The mark consists of the word "J-BASKET" inside of an ink brush stroke, which is on top of a circle which is enclosed by a square. |
| Goods and Services | Edible oils and fats; vegetable fats; [ Animal oils and fats for food; Processed oils and fats for food; milk products, excluding ice cream, ice milk and frozen yogurt; Milk; cream; Cheese; Lactic acid drinks; Lactic acid bacteria drinks; Butter; Fermented milk; powdered milk, not for babies; ] fresh, chilled or frozen meat for human consumption; [ Beef; chicken; ] Pork; [ Eggs; Seafood, not live; ] Frozen vegetables; [ Frozen fruits; ] Processed meat products; Processed seafood products; [ Blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); ] Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); [ Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); dried brown processed algae for human consumption (Hoshi-hijiki); Dried edible seaweed (Hoshi-wakame); ] Toasted sheets of laver (Yaki-nori); Processed vegetables and fruits; [ Jellies, jams, compotes; Fried potatoes; Nuts, processed; Fried tofu pieces (Abura-age); Freeze-dried tofu pieces (Kohri-dofu); ] Jelly made from devils' tongue root (Konnyaku); [ soya milk; ] Tofu; Fermented soya beans (natto); processed yam noodles; [ Prepared dishes consisting primarily of fishcakes, vegetables, boiled eggs, and broth (oden); Processed eggs; Pre-cooked curry stew, stew and soup mixes; Dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); ] furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; [ name-mono, namely, fermented soybean dish; ] Preserved pulses [ ; Protein for human consumption, namely, formed textured vegetable protein for use as a meat substitute ] |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | [ Beer; ] soft drinks; fruit juices [ ; vegetable juices; extracts of hops for making beer; drinking water containing nutritional supplements, other than for medical purposes; drinking water with added nutrients, other than for medical purposes; non-alcoholic beverages for nutritional purposes, other than for medical purposes, namely, protein drinks and carbohydrate drinks used as food filler, but not as meal replacement drinks; whey beverages ] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 25, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 25, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, August 25, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | JFC JAPAN INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo 103-0016 JP |
| Party Name | JFC JAPAN INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Party Name | JFC JAPAN INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Tokyo JP |
| Event Date | Event Description |
| Thursday, August 25, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, August 25, 2016 | NEW APPLICATION ENTERED |
| Friday, August 26, 2016 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, December 1, 2016 | ASSIGNED TO EXAMINER |
| Friday, December 2, 2016 | NON-FINAL ACTION WRITTEN |
| Friday, December 2, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, December 2, 2016 | NON-FINAL ACTION E-MAILED |
| Thursday, June 1, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, June 14, 2017 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Thursday, July 20, 2017 | ASSIGNED TO LIE |
| Saturday, July 22, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Saturday, July 22, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, August 11, 2017 | FINAL REFUSAL WRITTEN |
| Friday, August 11, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Friday, August 11, 2017 | FINAL REFUSAL E-MAILED |
| Friday, December 15, 2017 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, December 15, 2017 | EXAMINERS AMENDMENT E-MAILED |
| Friday, December 15, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, December 15, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Friday, December 15, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 9, 2018 | ELECTRONIC RECORD REVIEW COMPLETE |
| Friday, December 22, 2017 | ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED |
| Wednesday, January 24, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 13, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 13, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 1, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Monday, May 1, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, October 8, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Friday, February 14, 2025 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Wednesday, March 5, 2025 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| Wednesday, March 5, 2025 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |