J Trademark

Trademark Overview


On Tuesday, August 14, 2018, a trademark application was filed for J with the United States Patent and Trademark Office. The USPTO has given the J trademark a serial number of 88077959. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, June 28, 2025. This trademark is owned by J P Operations, Inc.. The J trademark is filed in the Staple Food Products category with the following description:

Barbecue dry rub; Barbecue sauce; Bread; Bread doughs; Bread sticks; Cheesecake; Dry seasoning mixes for spaghetti; Frozen breads; Hot dog sandwiches; Pasta; Pizza; Pizza dough; Pizza sauce; Ravioli; Sandwiches; Sauces for barbecued meat; Spaghetti; Spaghetti and meatballs; Spaghetti sauce; frozen, prepared, packaged meals consisting primarily of pasta or rice
j

General Information


Serial Number88077959
Word MarkJ
Filing DateTuesday, August 14, 2018
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, June 28, 2025
Registration Number5909613
Registration DateTuesday, November 12, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 8, 2019

Trademark Statements


Goods and ServicesBarbecue dry rub; Barbecue sauce; Bread; Bread doughs; Bread sticks; Cheesecake; Dry seasoning mixes for spaghetti; Frozen breads; Hot dog sandwiches; Pasta; Pizza; Pizza dough; Pizza sauce; Ravioli; Sandwiches; Sauces for barbecued meat; Spaghetti; Spaghetti and meatballs; Spaghetti sauce; frozen, prepared, packaged meals consisting primarily of pasta or rice
Description of MarkThe mark consists of the letter "J" in the middle of circle inside pizza paddle.
Indication of Colors claimedColor is not claimed as a feature of the mark.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, August 23, 2018
Primary Code030
First Use Anywhere DateTuesday, January 1, 2019
First Use In Commerce DateTuesday, January 1, 2019

Trademark Owner History


Party NameJ P Operations, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressWauconda, IL 60084

Party NameJ P Operations, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressWauconda, IL 60084

Party NameJ P Operations, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressWauconda, IL 60084

Trademark Events


Event DateEvent Description
Friday, August 17, 2018NEW APPLICATION ENTERED
Friday, August 24, 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, November 30, 2018ASSIGNED TO EXAMINER
Friday, November 30, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 19, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 8, 2019PUBLISHED FOR OPPOSITION
Thursday, August 23, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, January 8, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 5, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, September 5, 2019USE AMENDMENT FILED
Thursday, September 5, 2019TEAS STATEMENT OF USE RECEIVED
Wednesday, September 25, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, October 10, 2019NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, November 12, 2019REGISTERED-PRINCIPAL REGISTER
Wednesday, March 5, 2025TEAS SECTION 8 & 15 RECEIVED
Saturday, June 28, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, June 28, 2025REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Saturday, June 28, 2025NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Tuesday, November 12, 2024COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, September 25, 2019STATEMENT OF USE PROCESSING COMPLETE
Wednesday, October 9, 2019ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED