IZZY'S Trademark

Trademark Overview


On Wednesday, March 23, 2016, a trademark application was filed for IZZY'S with the United States Patent and Trademark Office. The USPTO has given the IZZY'S trademark a serial number of 86950482. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 16, 2023. This trademark is owned by Dancing Cows, Inc.. The IZZY'S trademark is filed in the Staple Food Products category with the following description:

Ice cream; ice cream bars; ice cream pies; ice cream desserts; soy-based ice cream substitute; frozen soy-based desserts; sorbet; gelato; sherbet; frozen confections; ice cream sandwiches; ice-cream cakes; ice-cream cupcakes; ice-cream pies; sauces and toppings for ice cream, namely, hot fudge, caramel and raspberry sauces for ice cream; custom-made ice cream novelties; candy toppings for ice cream; ice cream party kits consisting of ice cream, topping sauces, candy and dry nut toppings, cups, spoons and napkins, whipped topping and an ice cream scoop
izzy's

General Information


Serial Number86950482
Word MarkIZZY'S
Filing DateWednesday, March 23, 2016
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 16, 2023
Registration Number5094431
Registration DateTuesday, December 6, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, September 20, 2016

Trademark Statements


Goods and ServicesIce cream; ice cream bars; ice cream pies; ice cream desserts; soy-based ice cream substitute; frozen soy-based desserts; sorbet; gelato; sherbet; frozen confections; ice cream sandwiches; ice-cream cakes; ice-cream cupcakes; ice-cream pies; sauces and toppings for ice cream, namely, hot fudge, caramel and raspberry sauces for ice cream; custom-made ice cream novelties; candy toppings for ice cream; ice cream party kits consisting of ice cream, topping sauces, candy and dry nut toppings, cups, spoons and napkins, whipped topping and an ice cream scoop

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 16, 2023
Primary Code030
First Use Anywhere DateThursday, September 21, 2000
First Use In Commerce DateWednesday, July 3, 2002

Trademark Owner History


Party NameDancing Cows, Inc.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55401

Party NameDancing Cows, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55415

Party NameDancing Cows, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressMinneapolis, MN 55415

Trademark Events


Event DateEvent Description
Friday, June 16, 2023CANCELLED SEC. 8 (6-YR)
Monday, December 6, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Thursday, March 29, 2018APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Thursday, March 29, 2018TEAS CHANGE OF OWNER ADDRESS RECEIVED
Tuesday, December 6, 2016REGISTERED-PRINCIPAL REGISTER
Tuesday, September 20, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 20, 2016PUBLISHED FOR OPPOSITION
Wednesday, August 31, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, August 10, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, August 5, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 4, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 4, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 28, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 28, 2016NON-FINAL ACTION E-MAILED
Thursday, July 28, 2016NON-FINAL ACTION WRITTEN
Tuesday, July 5, 2016ASSIGNED TO EXAMINER
Tuesday, July 5, 2016ASSIGNED TO EXAMINER
Tuesday, March 29, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 26, 2016NEW APPLICATION ENTERED