ÇIZMECI TIME HAY HAY Trademark

Trademark Overview

On Wednesday, March 7, 2018, a trademark application was filed for ÇIZMECI TIME HAY HAY with the United States Patent and Trademark Office. The USPTO has given the ÇIZMECI TIME HAY HAY trademark a serial number of 79235180. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, June 10, 2025. This trademark is owned by ÇIZMECI GIDA SANAYI VE TICARET ANONIM SIRKETI. The ÇIZMECI TIME HAY HAY trademark is filed in the Staple Food Products category with the following description:

Biscuits; biscuits, namely, sandwich biscuits with cream filling; wafers; wafer rolls; cream wafers; cocoa-coated wafers; cocoa-coated biscuits; cocoa-coated biscuits, namely, cocoa-coated sandwich biscuits with cream filling; cakes, chocolates
Çizmeci time hay hay

General Information

Serial Number79235180
Word MarkÇIZMECI TIME HAY HAY
Filing DateWednesday, March 7, 2018
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, June 10, 2025
Registration Number5677332
Registration DateTuesday, February 19, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 4, 2018

Trademark Statements

Indication of Colors claimedThe color(s) blue, white, and red is/are claimed as a feature of the mark.
Description of MarkThe mark consists of a shaded blue diamond with the white wording "CIZMECI TIME" in the middle of the diamond, where the line of the "M" is in red and appears as a check mark in the "M" letter. The larger stacked wording "HAY HAY" is in blue letters underneath the diamond.
Translation of Words in MarkThe English translation of the word "CIZMECI" in the mark is "THE BOOT MAKER". The English translation of the wording "HAY HAY" in the mark is "OF COURSE".
Goods and ServicesBiscuits; biscuits, namely, sandwich biscuits with cream filling; wafers; wafer rolls; cream wafers; cocoa-coated wafers; cocoa-coated biscuits; cocoa-coated biscuits, namely, cocoa-coated sandwich biscuits with cream filling; cakes, chocolates

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, July 2, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameÇIZMECI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressTR
Party NameÇIZMECI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressTR
Party NameÇIZMECI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressTR

Trademark Events

Event DateEvent Description
Thursday, June 28, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Monday, July 2, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, July 2, 2018ASSIGNED TO EXAMINER
Friday, July 6, 2018APPLICATION FILING RECEIPT MAILED
Tuesday, July 10, 2018NON-FINAL ACTION WRITTEN
Wednesday, July 11, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, July 26, 2018REFUSAL PROCESSED BY MPU
Thursday, July 26, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Saturday, August 11, 2018REFUSAL PROCESSED BY IB
Tuesday, August 28, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, August 28, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, September 6, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, September 6, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 7, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, October 12, 2018NON-FINAL ACTION WRITTEN
Friday, October 12, 2018NON-FINAL ACTION E-MAILED
Friday, October 12, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 17, 2018EXAMINERS AMENDMENT -WRITTEN
Wednesday, October 17, 2018EXAMINERS AMENDMENT E-MAILED
Wednesday, October 17, 2018NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, October 17, 2018EXAMINER'S AMENDMENT ENTERED
Wednesday, October 17, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 31, 2018ASSIGNED TO LIE
Thursday, November 1, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, November 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, November 14, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, November 14, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, November 30, 2018NOTIFICATION PROCESSED BY IB
Tuesday, December 4, 2018PUBLISHED FOR OPPOSITION
Tuesday, December 4, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 19, 2019REGISTERED-PRINCIPAL REGISTER
Thursday, February 28, 2019NEW REPRESENTATIVE AT IB RECEIVED
Sunday, May 19, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Monday, June 10, 2019GENERIC MADRID TRANSACTION CREATED
Tuesday, June 11, 2019GENERIC MADRID TRANSACTION SENT TO IB
Friday, August 16, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 19, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, February 19, 2025TEAS SECTION 71 RECEIVED
Thursday, June 5, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, June 10, 2025REGISTERED-SEC.71 ACCEPTED
Tuesday, June 10, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, December 12, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, December 12, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 12, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED

Related Keywords

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