ÇIZMECI TIME Trademark

Trademark Overview


On Wednesday, March 7, 2018, a trademark application was filed for ÇIZMECI TIME with the United States Patent and Trademark Office. The USPTO has given the ÇIZMECI TIME trademark a serial number of 79235393. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Tuesday, May 20, 2025. This trademark is owned by ÇIZMECI GIDA SANAYI VE TICARET ANONIM SIRKETI. The ÇIZMECI TIME trademark is filed in the Staple Food Products category with the following description:

[ Coffee, cocoa; coffee and cocoa based beverages, chocolate based beverages; ] pastries and bakery products based on flour; desserts based on flour and chocolate, namely, cakes, pastries, pies; [ honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, namely, savory sauces used as condiments, chocolate sauce, cocoa-based condiments and seasoning for food and drink; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea, ice tea; ] confectionery made of sugar, chocolate, biscuits, crackers, wafers [ ; chewing gums; ice-cream, edible ices; salt; cereal-based snack food; molasses for food ]
Çizmeci time

General Information


Serial Number79235393
Word MarkÇIZMECI TIME
Filing DateWednesday, March 7, 2018
Status706 - SECTION 71 ACCEPTED
Status DateTuesday, May 20, 2025
Registration Number5663761
Registration DateTuesday, January 29, 2019
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 13, 2018

Trademark Statements


Translation of Words in MarkThe English translation of "ÇIZMECI" in the mark is "THE BOOT MAKER".
Goods and Services[ Coffee, cocoa; coffee and cocoa based beverages, chocolate based beverages; ] pastries and bakery products based on flour; desserts based on flour and chocolate, namely, cakes, pastries, pies; [ honey, bee glue for human consumption, propolis for food purposes; condiments for foodstuff, namely, savory sauces used as condiments, chocolate sauce, cocoa-based condiments and seasoning for food and drink; yeast, baking powder; flour, processed semolina, starch for food; sugar, cube sugar, powdered sugar; tea, ice tea; ] confectionery made of sugar, chocolate, biscuits, crackers, wafers [ ; chewing gums; ice-cream, edible ices; salt; cereal-based snack food; molasses for food ]
Indication of Colors claimedThe colors blue, white, and red iare claimed as a feature of the mark.
Description of MarkThe mark consists of a shaded blue diamond with the white wording "ÇIZMECI TIME" in the middle of the diamond, where the line of the "M" in "TIME" is in red and appears as a check mark in the letter.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, July 3, 2018
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameÇIZMECI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type30 - Original Registrant
Legal Entity Type09 - Joint Stock Company
AddressKocaeli
TR

Party NameÇIZMECI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type20 - Owner at Publication
Legal Entity Type09 - Joint Stock Company
AddressTR

Party NameÇIZMECI GIDA SANAYI VE TICARET ANONIM SIRKETI
Party Type10 - Original Applicant
Legal Entity Type09 - Joint Stock Company
AddressTR

Trademark Events


Event DateEvent Description
Thursday, June 28, 2018SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, July 3, 2018NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, July 3, 2018ASSIGNED TO EXAMINER
Saturday, July 7, 2018APPLICATION FILING RECEIPT MAILED
Friday, July 20, 2018NON-FINAL ACTION WRITTEN
Saturday, July 21, 2018NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, August 7, 2018REFUSAL PROCESSED BY MPU
Tuesday, August 7, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, August 24, 2018REFUSAL PROCESSED BY IB
Friday, September 14, 2018TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, September 14, 2018ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, September 25, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 25, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, September 26, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 4, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 24, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 24, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, October 24, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, November 9, 2018NOTIFICATION PROCESSED BY IB
Tuesday, November 13, 2018PUBLISHED FOR OPPOSITION
Tuesday, November 13, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 29, 2019REGISTERED-PRINCIPAL REGISTER
Thursday, February 28, 2019NEW REPRESENTATIVE AT IB RECEIVED
Monday, April 29, 2019FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Saturday, May 25, 2019GENERIC MADRID TRANSACTION CREATED
Saturday, May 25, 2019GENERIC MADRID TRANSACTION SENT TO IB
Friday, July 26, 2019FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, January 29, 2024COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Wednesday, January 29, 2025TEAS SECTION 71 RECEIVED
Monday, May 19, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Tuesday, May 20, 2025REGISTERED-SEC.71 ACCEPTED
Tuesday, May 20, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED
Friday, December 12, 2025TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, December 12, 2025ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, December 12, 2025TEAS CHANGE OF CORRESPONDENCE RECEIVED