| Serial Number | 85901506 |
| Word Mark | IVORY BRAND |
| Filing Date | Thursday, April 11, 2013 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, May 8, 2018 |
| Registration Number | 5461571 |
| Registration Date | Tuesday, May 8, 2018 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, February 20, 2018 |
| Goods and Services | Rice; Rice Sticks; Rice Flour; Glutinous Rice Flour; edible Rice Paper, namely, spring roll wrappers; Rice Vermicelli; Rice Starch; Rice Cakes; Soy Sauce; Fish Sauce; Tapioca Flour and Tapioca Starch; Baking Powder; Spices; Curry; Vinegar; Pickled Ground Red Pepper; Dried Chili Pepper; Coffee and Tea; Tapioca Pearls; Concentrate Cooking Tamarind Sauce; Beans Vermicelli |
| Description of Mark | The mark consists of a suspended gong formed by a circular disk having a central darkened circle with a border line spaced from the central darken circle and positioned concentrically therearound; a generally six pointed star is formed by six truncated diamonds which are positioned along an outer surface of the border line; The outer portion of the gong is formed by a double line with inwardly extending decorative elements located in a spaced apart fashion therealong; The suspended gong is supported on a frame by two cords; The frame is formed by two elephant tusks each in a decorative, fluted holder and each positioned proximate one end of a base; The words "IVORY BRAND" are located generally between the gong and the base and the two decorative, fluted holders; Chinese characters are positioned above the gong; Thai characters are positioned on the front of the base. |
| Goods and Services | Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Bamboo Leaves; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Lotus Leaves; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Lemon Grass; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Galanga Roots; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Ginger-like Roots; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Kafferlime Leaves; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Kafferlime Skins; Processed, Preserved, Dried, Canned, Cooked, Frozen- Cooked, and Prepared Holy Basil Leaves; Processed, Preserved, Dried, Canned, Cooked, Frozen-Cooked, and Prepared Bai Yanang Leaves; Bamboo Shoots and Bamboo Skewers; Preserved Tamarind and Tamarind Paste; Dried Black Fungus; Thai Fruit Paste; Preserved Bananas; Dried, Cooked and Canned Mungbeans; Dried, Cooked and Canned Green Black Beans; Dried, Cooked and Canned Red Beans; Dried, Cooked and Canned Yellow Beans; Dried, Cooked and Canned White Beans; Dried, Roasted, Baked and Processed Cashew Nuts; Dried, Roasted, Baked and Processed Peanuts; Roasted Beans with Sesame; Dried, Roasted, Baked and Processed Roasted Beans with Sesame; Dried, Roasted, Baked and Processed Sesame; Dried, Roasted, Baked and Processed Sweet Basil; Dried, Roasted, Baked and Processed Poontalai Seeds; Dried and Preserved Fish; Dried and Preserved Crab; Dried and Preserved Shrimp; Dried and Preserved Squid |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin, Chinese characters above the gong transliterate to "Xiang Ya Pai" and mean "Ivory Brand" in English. The non-Latin, Thai Characters on the base of the frame transliterate to "Tra-Nga-Chang" and means "Ivory Brand" in English. |
| Disclaimer with Predetermined Text | "BRAND" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "PAI" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 17, 2013 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, April 17, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Nana Marketing Co., Ltd. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Bangkok 10700 TH |
| Party Name | Nana Marketing Co., Ltd. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Bangkok 10700 TH |
| Party Name | Nana Marketing Co., Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Bangkok 10700 TH |
| Event Date | Event Description |
| Thursday, February 1, 2024 | TEAS SECTION 8 & 15 RECEIVED |
| Monday, May 8, 2023 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, May 8, 2018 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, February 20, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, February 20, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 31, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, January 17, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, January 16, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 16, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 16, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 16, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, November 29, 2017 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, November 29, 2017 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 29, 2017 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 28, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, November 28, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, November 28, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Wednesday, November 15, 2017 | CASE RETURNED TO EXAMINATION |
| Monday, October 30, 2017 | NOTICE OF ALLOWANCE CANCELLED |
| Tuesday, November 14, 2017 | PETITION TO DIRECTOR - CHANGE BASIS - GRANTED |
| Tuesday, November 14, 2017 | ASSIGNED TO PETITION STAFF |
| Wednesday, October 25, 2017 | TEAS PETITION TO AMEND BASIS RECEIVED |
| Tuesday, May 2, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, May 1, 2017 | SOU EXTENSION 5 GRANTED |
| Wednesday, April 26, 2017 | SOU EXTENSION 5 FILED |
| Wednesday, April 26, 2017 | SOU TEAS EXTENSION RECEIVED |
| Thursday, November 17, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 16, 2016 | SOU EXTENSION 4 GRANTED |
| Tuesday, October 25, 2016 | SOU EXTENSION 4 FILED |
| Tuesday, October 25, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 26, 2016 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 25, 2016 | SOU EXTENSION 3 GRANTED |
| Wednesday, March 23, 2016 | SOU EXTENSION 3 FILED |
| Wednesday, March 23, 2016 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, September 22, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 21, 2015 | SOU EXTENSION 2 GRANTED |
| Wednesday, September 9, 2015 | SOU EXTENSION 2 FILED |
| Friday, September 18, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, September 9, 2015 | SOU TEAS EXTENSION RECEIVED |
| Friday, February 27, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 25, 2015 | SOU EXTENSION 1 GRANTED |
| Wednesday, February 25, 2015 | SOU EXTENSION 1 FILED |
| Wednesday, February 25, 2015 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, October 28, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, September 2, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, September 2, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, August 13, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Saturday, July 26, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Saturday, July 26, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Saturday, July 26, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Saturday, July 26, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Saturday, July 26, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Saturday, July 26, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Saturday, July 26, 2014 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Sunday, July 13, 2014 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, July 1, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Monday, June 30, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 3, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Monday, March 17, 2014 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, February 10, 2014 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, February 18, 2014 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, February 12, 2014 | ASSIGNED TO LIE |
| Monday, February 10, 2014 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, February 10, 2014 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Monday, February 10, 2014 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Sunday, August 11, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Sunday, August 11, 2013 | NON-FINAL ACTION E-MAILED |
| Sunday, August 11, 2013 | NON-FINAL ACTION WRITTEN |
| Friday, July 26, 2013 | ASSIGNED TO EXAMINER |
| Thursday, April 18, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, April 17, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, April 15, 2013 | NEW APPLICATION ENTERED |