IVORA Trademark

Trademark Overview


On Tuesday, November 25, 2025, a trademark application was filed for IVORA with the United States Patent and Trademark Office. The USPTO has given the IVORA trademark a serial number of 79443922. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Thursday, February 19, 2026. This trademark is owned by Barry Callebaut AG. The IVORA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa; cocoa powder; cocoa-based products; processed cocoa pods and cocoa husks included in this class for use as ingredients in the food, beverages, pharmaceutical products or animal feed manufacturing industries; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fondants; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes.

Cocoa butter; milk products, milk beverages; fruit purée, preserved and frozen fruits, fruit peel, fruit-based fillings for cakes and cookies; fruit pulps.
ivora

General Information


Serial Number79443922
Word MarkIVORA
Filing DateTuesday, November 25, 2025
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateThursday, February 19, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa; cocoa powder; cocoa-based products; processed cocoa pods and cocoa husks included in this class for use as ingredients in the food, beverages, pharmaceutical products or animal feed manufacturing industries; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fondants; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes.
Goods and ServicesCocoa butter; milk products, milk beverages; fruit purée, preserved and frozen fruits, fruit peel, fruit-based fillings for cakes and cookies; fruit pulps.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 19, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 19, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type25 - NOT AVAILABLE
AddressCH

Trademark Events


Event DateEvent Description
Thursday, February 19, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 20, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 20, 2026APPLICATION FILING RECEIPT MAILED