IVORA Trademark

Trademark Overview


On Tuesday, November 25, 2025, a trademark application was filed for IVORA with the United States Patent and Trademark Office. The USPTO has given the IVORA trademark a serial number of 79443922. The federal status of this trademark filing is RESPONSE AFTER NON-FINAL ACTION - ENTERED as of Monday, June 15, 2026. This trademark is owned by Barry Callebaut AG. The IVORA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Cocoa butter for food; milk products excluding ice cream, ice milk and frozen yogurt; milk beverages being beverages having a milk base; fruit purée, preserved and frozen fruits, fruit peel, fruit-based fillings for cakes and for cookies; fruit pulps

Cocoa; cocoa powder; cocoa-based products, namely, candy with cocoa, edible processed cocoa seeds, cocoa-based beverages, cocoa mixes, cocoa nibs, cocoa tea, hot cocoa mix; processed cocoa pods and cocoa husks being cocoa-based ingredients in the food, beverages, pharmaceutical products or animal feed manufacturing industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate chips, chocolate pastilles, chocolate-based baking morsels, chocolate-based spreads; chocolate coatings being chocolate confections; chocolate toppings being chocolate confections; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fondants; chocolate-based decorations for confectionery products; confectionery made of sugar; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; chocolate-based preparations for maki...
ivora

General Information


Serial Number79443922
Word MarkIVORA
Filing DateTuesday, November 25, 2025
Status661 - RESPONSE AFTER NON-FINAL ACTION - ENTERED
Status DateMonday, June 15, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesCocoa butter for food; milk products excluding ice cream, ice milk and frozen yogurt; milk beverages being beverages having a milk base; fruit purée, preserved and frozen fruits, fruit peel, fruit-based fillings for cakes and for cookies; fruit pulps
Goods and ServicesCocoa; cocoa powder; cocoa-based products, namely, candy with cocoa, edible processed cocoa seeds, cocoa-based beverages, cocoa mixes, cocoa nibs, cocoa tea, hot cocoa mix; processed cocoa pods and cocoa husks being cocoa-based ingredients in the food, beverages, pharmaceutical products or animal feed manufacturing industries; chocolate; chocolate-based products, namely, chocolate bars, chocolate chips, chocolate pastilles, chocolate-based baking morsels, chocolate-based spreads; chocolate coatings being chocolate confections; chocolate toppings being chocolate confections; chocolate-based fillings for cakes and pies; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fondants; chocolate-based decorations for confectionery products; confectionery made of sugar; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; chocolate-based preparations for making beverages; chocolate decorations for cakes

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 19, 2026
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 19, 2026
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameBarry Callebaut AG
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressCH

Trademark Events


Event DateEvent Description
Thursday, February 19, 2026SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, February 20, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, February 20, 2026APPLICATION FILING RECEIPT MAILED
Monday, March 30, 2026ASSIGNED TO EXAMINER
Tuesday, April 14, 2026NON-FINAL ACTION WRITTEN
Wednesday, April 15, 2026NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, May 26, 2026REFUSAL PROCESSED BY MPU
Wednesday, May 27, 2026NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, June 11, 2026REFUSAL PROCESSED BY IB
Monday, June 15, 2026TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, June 15, 2026CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 15, 2026TEAS/EMAIL CORRESPONDENCE ENTERED