IVORA Trademark
Trademark Overview
On Tuesday, November 25, 2025, a trademark application was filed for IVORA with the United States Patent and Trademark Office. The USPTO has given the IVORA trademark a serial number of 79443922. The federal status of this trademark filing is NON-FINAL ACTION - MAILED as of Tuesday, May 26, 2026. This trademark is owned by Barry Callebaut AG. The IVORA trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Cocoa; cocoa powder; cocoa-based products; processed cocoa pods and cocoa husks included in this class for use as ingredients in the food, beverages, pharmaceutical products or animal feed manufacturing industries; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fondants; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes.
Cocoa butter; milk products, milk beverages; fruit purée, preserved and frozen fruits, fruit peel, fruit-based fillings for cakes and cookies; fruit pulps.
General Information
| Serial Number | 79443922 |
| Word Mark | IVORA |
| Filing Date | Tuesday, November 25, 2025 |
| Status | 641 - NON-FINAL ACTION - MAILED |
| Status Date | Tuesday, May 26, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Cocoa; cocoa powder; cocoa-based products; processed cocoa pods and cocoa husks included in this class for use as ingredients in the food, beverages, pharmaceutical products or animal feed manufacturing industries; chocolate; chocolate-based products; chocolate coatings; chocolate toppings; chocolate-based fillings; chocolate paste; chocolate-based beverages; chocolate syrup; chocolate fondants; chocolate-based decorations for confectionery products; confectionery; chocolate confectionery; bakery products; pastry mixes; chocolate-based fillings for bakery products; pastries; chocolate bakery products, ice creams; chocolate desserts; preparations for making beverages [chocolate-based]; chocolate decorations for cakes. |
| Goods and Services | Cocoa butter; milk products, milk beverages; fruit purée, preserved and frozen fruits, fruit peel, fruit-based fillings for cakes and cookies; fruit pulps. |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 19, 2026 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, February 19, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Barry Callebaut AG |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 25 - NOT AVAILABLE |
| Address | CH |
Trademark Events
| Event Date | Event Description |
| Thursday, February 19, 2026 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, February 20, 2026 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, February 20, 2026 | APPLICATION FILING RECEIPT MAILED |
| Monday, March 30, 2026 | ASSIGNED TO EXAMINER |
| Tuesday, April 14, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 15, 2026 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, May 26, 2026 | REFUSAL PROCESSED BY MPU |
| Wednesday, May 27, 2026 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
