ITSY GLITZY GLITTER MAKES EVERYTHING BETTER! Trademark
Trademark Overview
On Friday, May 3, 2013, a trademark application was filed for ITSY GLITZY GLITTER MAKES EVERYTHING BETTER! with the United States Patent and Trademark Office. The USPTO has given the ITSY GLITZY GLITTER MAKES EVERYTHING BETTER! trademark a serial number of 85922598. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, February 19, 2021. The ITSY GLITZY GLITTER MAKES EVERYTHING BETTER! trademark is filed in the Staple Food Products category with the following description:
Candy; Crystal sugar; Granulated sugar; Icing sugar; Sugar
General Information
Serial Number | 85922598 |
Word Mark | ITSY GLITZY GLITTER MAKES EVERYTHING BETTER! |
Filing Date | Friday, May 3, 2013 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, February 19, 2021 |
Registration Number | 4569529 |
Registration Date | Tuesday, July 15, 2014 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 1, 2013 |
Trademark Statements
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Description of Mark | The mark consists of a circular shape at the top of the mark. The outside of the circle is formed with smaller circular shapes comprised of shiny shapes within the outside circles. The inside of the circle consists of nine balloons that present a shiny a glimmer. Below the balloons attached to the strings of the balloons is a bow. The center of the bow presents a circle that is shiny and has a strong glimmer. Below the large circular shape are the words "ITSY GLITZY" in a stylized font. Below the words "ITSY GLITZY" are the words "GLITTER MAKES EVERYTHING BETTER!". |
Goods and Services | Candy; Crystal sugar; Granulated sugar; Icing sugar; Sugar |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, February 19, 2021 |
Primary Code | 030 |
First Use Anywhere Date | Wednesday, July 31, 2013 |
First Use In Commerce Date | Wednesday, July 31, 2013 |
Trademark Owner History
Party Name | NOT AVAILABLE |
Party Type | 30 - Original Registrant |
Legal Entity Type | 01 - Individual |
Address | Laguna Niguel, CA 92677 |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Laguna Niguel, CA 92677 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Laguna Niguel, CA 92677 |
Trademark Events
Event Date | Event Description |
Friday, February 19, 2021 | CANCELLED SEC. 8 (6-YR) |
Monday, July 15, 2019 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, July 15, 2014 | REGISTERED-PRINCIPAL REGISTER |
Friday, June 13, 2014 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
Tuesday, June 10, 2014 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
Tuesday, June 10, 2014 | STATEMENT OF USE PROCESSING COMPLETE |
Friday, May 16, 2014 | USE AMENDMENT FILED |
Monday, June 9, 2014 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Friday, May 16, 2014 | TEAS STATEMENT OF USE RECEIVED |
Tuesday, November 26, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, October 1, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 1, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, September 11, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, August 22, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 21, 2013 | ASSIGNED TO EXAMINER |
Saturday, May 11, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, May 10, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, May 7, 2013 | NEW APPLICATION ENTERED IN TRAM |