IT'S SERIOUS SATISFACTION Trademark
Trademark Overview
On Friday, January 31, 2025, a trademark application was filed for IT'S SERIOUS SATISFACTION with the United States Patent and Trademark Office. The USPTO has given the IT'S SERIOUS SATISFACTION trademark a serial number of 99025017. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, August 26, 2025. This trademark is owned by Topco Holdings, Inc. (Cooperative). The IT'S SERIOUS SATISFACTION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Frozen pancakes, namely, pancake sticks; frozen breakfast entrees, namely, sausages wrapped in dough, namely, cooked sausage wrapped in a pancake on a stick; frozen appetizer and dessert items, namely, cinnamon rolls and coffee cakes; Pot pies; Salsa; Cookie dough; Frozen cookie dough; Edible cookie dough not intended for baking
Frozen sausage
General Information
| Serial Number | 99025017 |
| Word Mark | IT'S SERIOUS SATISFACTION |
| Filing Date | Friday, January 31, 2025 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, August 26, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 26, 2025 |
Trademark Statements
| Goods and Services | Frozen pancakes, namely, pancake sticks; frozen breakfast entrees, namely, sausages wrapped in dough, namely, cooked sausage wrapped in a pancake on a stick; frozen appetizer and dessert items, namely, cinnamon rolls and coffee cakes; Pot pies; Salsa; Cookie dough; Frozen cookie dough; Edible cookie dough not intended for baking |
| Goods and Services | Frozen sausage |
| Pseudo Mark | IT IS SERIOUS SATISFACTION |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 31, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 31, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Topco Holdings, Inc. (Cooperative) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | ITASCA, IL 60143 |
| Party Name | Topco Holdings, Inc. (Cooperative) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ITASCA, IL 60143 |
Trademark Events
| Event Date | Event Description |
| Friday, January 31, 2025 | NEW APPLICATION ENTERED |
| Friday, January 31, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 11, 2025 | ASSIGNED TO EXAMINER |
| Monday, July 21, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, July 21, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 23, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 23, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 23, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 20, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 26, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 26, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Wednesday, July 23, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Monday, July 21, 2025 | NON-FINAL ACTION E-MAILED |
