IT'S SERIOUS SATISFACTION Trademark
Trademark Overview
On Friday, January 31, 2025, a trademark application was filed for IT'S SERIOUS SATISFACTION with the United States Patent and Trademark Office. The USPTO has given the IT'S SERIOUS SATISFACTION trademark a serial number of 99025017. The federal status of this trademark filing is NOTICE OF ALLOWANCE - ISSUED as of Tuesday, October 21, 2025. This trademark is owned by Topco Holdings, Inc. (Cooperative). The IT'S SERIOUS SATISFACTION trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:
Frozen sausage
Frozen pancakes, namely, pancake sticks; frozen breakfast entrees, namely, sausages wrapped in dough, namely, cooked sausage wrapped in a pancake on a stick; frozen appetizer and dessert items, namely, cinnamon rolls and coffee cakes; Pot pies; Salsa; Cookie dough; Frozen cookie dough; Edible cookie dough not intended for baking
General Information
| Serial Number | 99025017 |
| Word Mark | IT'S SERIOUS SATISFACTION |
| Filing Date | Friday, January 31, 2025 |
| Status | 688 - NOTICE OF ALLOWANCE - ISSUED |
| Status Date | Tuesday, October 21, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, August 26, 2025 |
Trademark Statements
| Goods and Services | Frozen sausage |
| Goods and Services | Frozen pancakes, namely, pancake sticks; frozen breakfast entrees, namely, sausages wrapped in dough, namely, cooked sausage wrapped in a pancake on a stick; frozen appetizer and dessert items, namely, cinnamon rolls and coffee cakes; Pot pies; Salsa; Cookie dough; Frozen cookie dough; Edible cookie dough not intended for baking |
| Pseudo Mark | IT IS SERIOUS SATISFACTION |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 31, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, January 31, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
| Party Name | Topco Holdings, Inc. (Cooperative) |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | ITASCA, IL 60143 |
| Party Name | Topco Holdings, Inc. (Cooperative) |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | ITASCA, IL 60143 |
Trademark Events
| Event Date | Event Description |
| Friday, January 31, 2025 | NEW APPLICATION ENTERED |
| Friday, January 31, 2025 | APPLICATION FILING RECEIPT MAILED |
| Thursday, July 3, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, July 11, 2025 | ASSIGNED TO EXAMINER |
| Monday, July 21, 2025 | NON-FINAL ACTION WRITTEN |
| Monday, July 21, 2025 | NON-FINAL ACTION E-MAILED |
| Monday, July 21, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, July 23, 2025 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, July 23, 2025 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 23, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, July 23, 2025 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, July 23, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, August 20, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, August 26, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 26, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 21, 2025 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
