IT'S HARD TO BE HUMBLE WHEN YOU TASTE SO GOOD. Trademark

Trademark Overview

On Wednesday, September 11, 2019, a trademark application was filed for IT'S HARD TO BE HUMBLE WHEN YOU TASTE SO GOOD. with the United States Patent and Trademark Office. The USPTO has given the IT'S HARD TO BE HUMBLE WHEN YOU TASTE SO GOOD. trademark a serial number of 88612988. The federal status of this trademark filing is REGISTERED as of Tuesday, August 12, 2025. This trademark is owned by Humble and Frank Foods Ltd.. The IT'S HARD TO BE HUMBLE WHEN YOU TASTE SO GOOD. trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

spices, sauces and sauce mixes and condiments, namely, ketchup, ketchup sauces, mustard, mustard sauces, grainy mustard, grainy mustard sauces, BBQ sauces, mayonnaise, vegan mayonnaise, chili sauces, Gochujang, Gochujang Sauces, sauces for fish and seafood, tartar sauce, soy and soya sauces, Teriyaki sauces, Hawaiian Poke sauces, Poke sauces, chutney and chutney condiments, gravies and gravy mixes, marinades and marinade mixes, dry rubs, dry prepared and preserved herbs and spices, seasonings, batters and instant batter mixes for making batters for fried foods, tempura batter mix, breading and breading mixes, namely, seasoned breading, gluten-free breading, coatings for foods made of breading, dough and dough mixes; fish and spreads namely, fish sauce, pickled relishes; salad dressings

Retail and online retail store services featuring sauces and sauce mixes, gravies and gravy mixes, marinades and marinade mixes, dry rubs, dry prepared herbs and spices, batters and instant batter mixes, breading and breading mixes, dough and dough mixes
it's hard to be humble when you taste so good.

General Information

Serial Number88612988
Word MarkIT'S HARD TO BE HUMBLE WHEN YOU TASTE SO GOOD.
Filing DateWednesday, September 11, 2019
Status700 - REGISTERED
Status DateTuesday, August 12, 2025
Registration Number7885765
Registration DateTuesday, August 12, 2025
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, December 10, 2024

Trademark Statements

Goods and Servicesspices, sauces and sauce mixes and condiments, namely, ketchup, ketchup sauces, mustard, mustard sauces, grainy mustard, grainy mustard sauces, BBQ sauces, mayonnaise, vegan mayonnaise, chili sauces, Gochujang, Gochujang Sauces, sauces for fish and seafood, tartar sauce, soy and soya sauces, Teriyaki sauces, Hawaiian Poke sauces, Poke sauces, chutney and chutney condiments, gravies and gravy mixes, marinades and marinade mixes, dry rubs, dry prepared and preserved herbs and spices, seasonings, batters and instant batter mixes for making batters for fried foods, tempura batter mix, breading and breading mixes, namely, seasoned breading, gluten-free breading, coatings for foods made of breading, dough and dough mixes; fish and spreads namely, fish sauce, pickled relishes; salad dressings
Pseudo MarkIT IS HARD TO BE HUMBLE WHEN YOU TASTE SO GOOD.
Goods and ServicesRetail and online retail store services featuring sauces and sauce mixes, gravies and gravy mixes, marinades and marinade mixes, dry rubs, dry prepared herbs and spices, batters and instant batter mixes, breading and breading mixes, dough and dough mixes

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, September 25, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateWednesday, September 25, 2019
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameHumble and Frank Foods Ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSaanichton, BC V8M0B6
CA
Party NameHumble and Frank Foods Ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSaanichton, BC V8M0B6
CA
Party NameHumble and Frank Foods Ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSaanichton, BC V8M0B6
CA

Trademark Events

Event DateEvent Description
Saturday, September 14, 2019NEW APPLICATION ENTERED
Wednesday, September 25, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 10, 2020LETTER OF SUSPENSION E-MAILED
Thursday, December 12, 2019ASSIGNED TO EXAMINER
Friday, December 20, 2019NON-FINAL ACTION WRITTEN
Friday, December 20, 2019NON-FINAL ACTION E-MAILED
Friday, December 20, 2019NOTIFICATION OF NON-FINAL ACTION E-MAILED
Monday, June 15, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, June 25, 2020ASSIGNED TO LIE
Monday, June 29, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 29, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, July 10, 2020SUSPENSION LETTER WRITTEN
Friday, July 10, 2020NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, April 6, 2021SUSPENSION INQUIRY WRITTEN
Tuesday, April 6, 2021INQUIRY TO SUSPENSION E-MAILED
Tuesday, April 6, 2021NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Thursday, September 30, 2021TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, September 30, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, October 1, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, November 11, 2021NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Thursday, November 11, 2021SUSPENSION LETTER WRITTEN
Thursday, November 11, 2021LETTER OF SUSPENSION E-MAILED
Monday, August 7, 2023SUSPENSION LETTER WRITTEN
Friday, June 10, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Wednesday, June 29, 2022SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Thursday, September 29, 2022SUSPENSION INQUIRY WRITTEN
Thursday, September 29, 2022INQUIRY TO SUSPENSION E-MAILED
Thursday, September 29, 2022NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, March 13, 2023TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Thursday, July 13, 2023ASSIGNED TO LIE
Thursday, July 13, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, July 13, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, August 7, 2023LETTER OF SUSPENSION E-MAILED
Monday, August 7, 2023NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, February 12, 2024SUSPENSION CHECKED - TO ATTORNEY FOR ACTION
Saturday, March 16, 2024SUSPENSION INQUIRY WRITTEN
Saturday, March 16, 2024INQUIRY TO SUSPENSION E-MAILED
Saturday, March 16, 2024NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Monday, June 17, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, June 17, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 17, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, July 15, 2024NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Monday, September 16, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 16, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 16, 2024TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED
Monday, July 15, 2024SUSPENSION LETTER WRITTEN
Monday, July 15, 2024LETTER OF SUSPENSION E-MAILED
Monday, October 14, 2024NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, October 17, 2024TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, October 14, 2024NON-FINAL ACTION E-MAILED
Monday, October 14, 2024NON-FINAL ACTION WRITTEN
Thursday, October 17, 2024CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, October 31, 2024APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, October 17, 2024TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, November 7, 2024ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Wednesday, December 4, 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, December 10, 2024PUBLISHED FOR OPPOSITION
Tuesday, December 10, 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, February 4, 2025NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Monday, February 10, 2025NOTICE OF ALLOWANCE CANCELLED
Monday, February 10, 2025TEAS DELETE 1(B) BASIS RECEIVED
Wednesday, July 16, 2025CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, August 12, 2025REGISTERED-PRINCIPAL REGISTER
Tuesday, August 12, 2025NOTICE OF REGISTRATION CONFIRMATION EMAILED
Friday, July 18, 20251(B) BASIS DELETED; PROCEED TO REGISTRATION

Related Keywords

good taste when humble hard sauces mixes breading dough mustard sauce batter fish namely batters