| Serial Number | 98229887 |
| Word Mark | IT'S GLUTEN FREE & DAIRY FREE, SO IT'S BASICALLY A SALAD. |
| Filing Date | Wednesday, October 18, 2023 |
| Status | 819 - SU - REGISTRATION REVIEW COMPLETE |
| Status Date | Thursday, January 8, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 22, 2024 |
| Goods and Services | Loungewear; Athletic pants; Athletic tops; Clothing, namely, jumpsuits, shirts, sweatshirts; aprons |
| Goods and Services | Catering; Catering for the provision of food and beverages; Catering of food and drinks; Catering services; Food preparation; Food preparation services featuring health conscious food; Food preparation consultation; Food preparation services; Preparation of food and beverages; Advice concerning cooking recipes; Food and drink catering; Mobile catering; Outside catering services; all of the foregoing being gluten free and dairy free |
| Goods and Services | Cookies; Cupcakes; Muffins; Bakery goods and dessert items, namely, cakes, cookies, pastries, candies, and frozen confections for retail and wholesale distribution and consumption on or off the premises; Gluten-free desserts, namely, bakery desserts; all of the foregoing being gluten free and dairy free |
| Goods and Services | Entertainment services, namely, personal appearances by a private celebrity chef; Entertainment services, namely, televised appearances by a private celebrity chef; Conducting of entertainment events in the nature of gluten free and dairy free cooking demonstrations |
| Pseudo Mark | IT IS GLUTEN FREE AND DAIRY FREE SO IT IS BASICALLY A SALAD |
| International Class | 025 - Clothing, footwear, headgear. |
| US Class Codes | 022, 039 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 24, 2023 |
| Primary Code | 025 |
| First Use Anywhere Date | Saturday, December 31, 2022 |
| First Use In Commerce Date | Saturday, December 31, 2022 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 24, 2023 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, January 31, 2023 |
| First Use In Commerce Date | Tuesday, January 31, 2023 |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 24, 2023 |
| Primary Code | 041 |
| First Use Anywhere Date | Tuesday, January 31, 2023 |
| First Use In Commerce Date | Tuesday, January 31, 2023 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, October 24, 2023 |
| Primary Code | 043 |
| First Use Anywhere Date | Tuesday, January 31, 2023 |
| First Use In Commerce Date | Tuesday, January 31, 2023 |
| Party Name | In the Kitchen With Chef Bae LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Scottsdale, AZ 85258 |
| Party Name | In the Kitchen With Chef Bae LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Scottsdale, AZ 85258 |
| Event Date | Event Description |
| Saturday, October 21, 2023 | NEW APPLICATION ENTERED |
| Tuesday, October 24, 2023 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, December 14, 2023 | ASSIGNED TO EXAMINER |
| Saturday, December 16, 2023 | NON-FINAL ACTION WRITTEN |
| Saturday, December 16, 2023 | NON-FINAL ACTION E-MAILED |
| Saturday, December 16, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, March 18, 2024 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, August 26, 2024 | ASSIGNED TO LIE |
| Monday, August 26, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 26, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, September 12, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, October 2, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, October 22, 2024 | PUBLISHED FOR OPPOSITION |
| Tuesday, October 22, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 3, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 3, 2025 | TEAS STATEMENT OF USE RECEIVED |
| Monday, November 24, 2025 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, June 3, 2025 | USE AMENDMENT FILED |
| Monday, December 1, 2025 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, January 8, 2026 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, January 8, 2026 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |