IT'S FOR MY HEALTH Trademark

Trademark Overview


On Friday, October 3, 2003, a trademark application was filed for IT'S FOR MY HEALTH with the United States Patent and Trademark Office. The USPTO has given the IT'S FOR MY HEALTH trademark a serial number of 76548637. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Friday, June 1, 2007. This trademark is owned by Jongquist Family Kitchen, Inc.. The IT'S FOR MY HEALTH trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Food products, namely fruit salads, garden salads, dips, excluding salsa and other sauces used as dips

Food products, namely macaroni salads, rice salads, pasta salad, and flavored and sweetened gelatins
it's for my health

General Information


Serial Number76548637
Word MarkIT'S FOR MY HEALTH
Filing DateFriday, October 3, 2003
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateFriday, June 1, 2007
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing1000 - Typeset: Word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, September 7, 2004

Trademark Statements


Goods and ServicesFood products, namely fruit salads, garden salads, dips, excluding salsa and other sauces used as dips
Goods and ServicesFood products, namely macaroni salads, rice salads, pasta salad, and flavored and sweetened gelatins
Pseudo MarkIT IS FOR MY HEALTH

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, October 15, 2003
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, June 22, 2004
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJongquist Family Kitchen, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressBaldwin, WI 54002

Party NameJongquist Family Kitchen, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressBaldwin, WI 54002

Trademark Events


Event DateEvent Description
Wednesday, January 16, 2008ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Wednesday, January 16, 2008ABANDONMENT - NO USE STATEMENT FILED
Thursday, January 11, 2007EXTENSION 4 GRANTED
Tuesday, November 14, 2006EXTENSION 4 FILED
Tuesday, November 14, 2006PAPER RECEIVED
Thursday, October 12, 2006ASSIGNED TO EXAMINER
Friday, June 23, 2006EXTENSION 3 GRANTED
Tuesday, May 30, 2006EXTENSION 3 FILED
Tuesday, May 30, 2006PAPER RECEIVED
Friday, February 17, 2006EXTENSION 2 GRANTED
Wednesday, November 30, 2005EXTENSION 2 FILED
Tuesday, February 14, 2006ASSIGNED TO EXAMINER
Thursday, January 26, 2006PETITION GRANTED - EXTENSION REQUEST FILED
Thursday, December 8, 2005PETITION TO REVIVE-RECEIVED
Thursday, December 8, 2005PAPER RECEIVED
Thursday, August 11, 2005EXTENSION 1 GRANTED
Monday, May 30, 2005EXTENSION 1 FILED
Tuesday, July 19, 2005PETITION TO REVIVE-GRANTED
Wednesday, June 29, 2005PETITION TO REVIVE-RECEIVED
Wednesday, June 29, 2005PAPER RECEIVED
Tuesday, November 30, 2004NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, September 7, 2004PUBLISHED FOR OPPOSITION
Wednesday, August 18, 2004NOTICE OF PUBLICATION
Wednesday, June 30, 2004APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 14, 2004AMENDMENT FROM APPLICANT ENTERED
Monday, June 14, 2004CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, June 14, 2004PAPER RECEIVED
Tuesday, April 20, 2004NON-FINAL ACTION E-MAILED
Monday, April 19, 2004ASSIGNED TO EXAMINER