Serial Number | 85388719 |
Word Mark | IT'S ALWAYS VEGETABLE SEASON |
Filing Date | Wednesday, August 3, 2011 |
Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
Status Date | Monday, June 1, 2015 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, March 6, 2012 |
Disclaimer with Predetermined Text | "VEGETABLE" |
Goods and Services | Frozen fruits; frozen vegetables; processed fruits; processed vegetables; packaged fresh garden salads and vegetable slaws; prepared and frozen meals, meal items, entrees, appetizers, side dishes and snack foods consisting only or primarily of one or more of vegetables, meat, poultry, seafood, eggs, cheese, legumes or fruit; prepared and frozen meals, meal items, entrees, appetizers, side dishes and snack foods consisting only or primarily of one or more of meat, poultry seafood, eggs, cheese, legumes or fruit and also including vegetables; prepared and frozen meals, meal items, entrees, appetizers, side dishes and snack foods consisting only or primarily of one or more of vegetables, meat, poultry, seafood, eggs, cheese, legumes or fruit and also including one or more of sauce, spices, seasoning, rice or pasta; frozen vegetables with one or more of sauce, spices or seasoning; frozen coconut; fresh cut or sliced fruits; fresh cut or sliced vegetables |
Goods and Services | Prepared and frozen sandwiches containing only or primarily of one or more of vegetables, meat, poultry, seafood, eggs or cheese; prepared and frozen sandwiches containing only or primarily of one or more of vegetables, meat, poultry, seafood, eggs or cheese and also including one or more of sauce, spices or seasoning; prepared and frozen meals, meal items, entrees, appetizers, side dishes and snack foods consisting only or primarily of one or more of rice, pasta or grains; prepared and frozen meals, meal items, entrees, appetizers, side dishes and snack foods consisting only or primarily of one or more of rice, pasta or grains and also including one or more of vegetables, meat, poultry, seafood, eggs, cheese, legumes, fruit, sauce, spices or seasoning; frozen corn meal based hush puppies |
Pseudo Mark | IT IS ALWAYS VEGETABLE SEASON |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 8, 2011 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Monday, August 8, 2011 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Birds Eye Foods LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Parsippany, NJ 07054 |
Party Name | Birds Eye Foods LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Mountain Lakes, NJ 07046 |
Event Date | Event Description |
Monday, June 1, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
Monday, June 1, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
Wednesday, November 5, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, November 4, 2014 | EXTENSION 5 GRANTED |
Monday, November 3, 2014 | EXTENSION 5 FILED |
Monday, November 3, 2014 | TEAS EXTENSION RECEIVED |
Saturday, May 3, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, May 1, 2014 | EXTENSION 4 GRANTED |
Thursday, May 1, 2014 | EXTENSION 4 FILED |
Thursday, May 1, 2014 | TEAS EXTENSION RECEIVED |
Friday, November 8, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Thursday, November 7, 2013 | EXTENSION 3 GRANTED |
Friday, November 1, 2013 | EXTENSION 3 FILED |
Friday, November 1, 2013 | TEAS EXTENSION RECEIVED |
Tuesday, June 4, 2013 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Monday, June 3, 2013 | EXTENSION 2 GRANTED |
Wednesday, May 1, 2013 | EXTENSION 2 FILED |
Friday, May 24, 2013 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, May 1, 2013 | TEAS EXTENSION RECEIVED |
Tuesday, November 6, 2012 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Saturday, November 3, 2012 | EXTENSION 1 GRANTED |
Wednesday, October 31, 2012 | EXTENSION 1 FILED |
Saturday, November 3, 2012 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
Wednesday, October 31, 2012 | TEAS EXTENSION RECEIVED |
Tuesday, May 1, 2012 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, March 6, 2012 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, March 6, 2012 | PUBLISHED FOR OPPOSITION |
Wednesday, February 15, 2012 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Wednesday, February 1, 2012 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, February 1, 2012 | ASSIGNED TO LIE |
Tuesday, January 17, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, January 17, 2012 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, January 17, 2012 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 17, 2012 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 17, 2012 | EXAMINERS AMENDMENT -WRITTEN |
Monday, November 28, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Monday, November 28, 2011 | NON-FINAL ACTION E-MAILED |
Monday, November 28, 2011 | NON-FINAL ACTION WRITTEN |
Monday, November 28, 2011 | ASSIGNED TO EXAMINER |
Tuesday, August 9, 2011 | NOTICE OF PSEUDO MARK MAILED |
Monday, August 8, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Saturday, August 6, 2011 | NEW APPLICATION ENTERED IN TRAM |