Serial Number | 79251014 |
Word Mark | ITALPIZZA |
Filing Date | Thursday, November 8, 2018 |
Status | 700 - REGISTERED |
Status Date | Tuesday, September 24, 2019 |
Registration Number | 5864907 |
Registration Date | Tuesday, September 24, 2019 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, July 9, 2019 |
Indication of Colors claimed | The color(s) red and white is/are claimed as a feature of the mark. |
Description of the Colors Claimed | White: word ITALPIZZA and character; red: background, peel and hat of the character. |
Description of Mark | The mark consists of the wording "ITALPIZZA" displayed in white on a red rectangular banner below a design of a person in white with a red hat holding a red paddle super imposed on a red half-circle with a red and white flame also superimposed on the red half circle to the right of the person. |
Goods and Services | Flour and preparations made from cereals, namely, frozen, fresh and pre-baked pizzas, pizza crust, calzones, flat bread and pies; Italian oval focaccia and pizza made from mixed flours and other toppings, referred to as pinsa; bread; breadsticks; pasta; salted biscuits made from cereals; pastry; biscuits; baking-powder; yeast for pizzas; sauces and condiments for pizzas, namely, pizza sauce, tomato sauce, savory sauces used as condiments, chutneys [condiment], minced garlic and pimiento used as condiment, dried chili peppers for seasoning; spices |
Goods and Services | Advertising services; retail and wholesale store services and online retail and wholesale store services, featuring flour and preparations made from cereals, pizzas, pizza crust, calzones, flat bread, pies, typical Italian oval focaccia and pizza made from mixed flours and other toppings known as pinsa, bread, breadsticks, pasta, salted biscuits made from cereals, pastry, biscuits, baking-powder, yeast for pizzas, sauces and condiments, spices |
Goods and Services | Restaurant services; pizzerias; contract food services |
Pseudo Mark | ITALIAN PIZZA |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 7, 2019 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 035 - Advertising; business management; business administration; office functions. |
US Class Codes | 100, 101, 102 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 7, 2019 |
Primary Code | 035 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, February 7, 2019 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | ITALPIZZA S.p.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 35 - NOT AVAILABLE |
Address | IT |
Party Name | ITALPIZZA S.p.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 35 - NOT AVAILABLE |
Address | IT |
Party Name | ITALPIZZA S.p.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 35 - NOT AVAILABLE |
Address | IT |
Event Date | Event Description |
Friday, February 7, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Wednesday, January 22, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, January 22, 2020 | FINAL DISPOSITION PROCESSED |
Tuesday, December 24, 2019 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Tuesday, September 24, 2019 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, July 9, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 9, 2019 | PUBLISHED FOR OPPOSITION |
Wednesday, June 19, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, June 4, 2019 | ASSIGNED TO LIE |
Wednesday, May 22, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Saturday, May 4, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Saturday, May 4, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Saturday, May 4, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, March 9, 2019 | REFUSAL PROCESSED BY IB |
Thursday, February 21, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, February 21, 2019 | REFUSAL PROCESSED BY MPU |
Thursday, February 14, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, February 13, 2019 | NON-FINAL ACTION WRITTEN |
Wednesday, February 13, 2019 | ASSIGNED TO EXAMINER |
Tuesday, February 12, 2019 | APPLICATION FILING RECEIPT MAILED |
Thursday, February 7, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Thursday, January 31, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |