| Serial Number | 88387306 |
| Word Mark | ITALPIZZA 10X15 |
| Filing Date | Tuesday, April 16, 2019 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 17, 2021 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 20, 2019 |
| Indication of Colors claimed | The color(s) red, white, and brown is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "10X15" |
| Description of Mark | The mark consists of a baker in the color white with a red hat holding a red pizza peel and positioned adjacent a red and white flame. The baker is inside of a red semi-circle and above a red banner containing the wording "ITALPIZZA" in white, and below are the wording "10X15" with the "10" and "15" in the color brown and the letter "X" in the color red. |
| Goods and Services | Flour and preparations made from cereals, namely, frozen, fresh and pre-baked pizzas, pizza crust, calzones, flat bread and pies; Italian oval focaccia and pizza made from mixed flours and other toppings, namely, pinsas; bread; breadsticks; pasta; salted biscuits made from cereals; pastry; biscuits; baking-powder; yeast for pizzas; sauces and condiments for pizzas, namely, pizza sauce, tomato sauce, savory sauces used as condiments, chutneys as a condiment, minced garlic and pimiento used as condiment, dried chili peppers for seasoning; spices |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, May 9, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | ITALPIZZA S.p.A. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Modena I-41126 IT |
| Party Name | ITALPIZZA S.p.A. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Modena I-41126 IT |
| Event Date | Event Description |
| Monday, May 17, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, May 17, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, October 7, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, October 5, 2020 | EXTENSION 2 GRANTED |
| Monday, October 5, 2020 | EXTENSION 2 FILED |
| Monday, October 5, 2020 | TEAS EXTENSION RECEIVED |
| Wednesday, April 8, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, April 6, 2020 | EXTENSION 1 GRANTED |
| Monday, April 6, 2020 | EXTENSION 1 FILED |
| Monday, April 6, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, October 15, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 20, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 20, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, July 31, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, July 12, 2019 | ASSIGNED TO LIE |
| Tuesday, July 2, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, July 2, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, July 2, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 2, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, July 2, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, June 25, 2019 | ASSIGNED TO EXAMINER |
| Friday, May 10, 2019 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, May 9, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, April 19, 2019 | NEW APPLICATION ENTERED IN TRAM |