| Serial Number | 97057044 |
| Word Mark | ITALISSIMA |
| Filing Date | Friday, October 1, 2021 |
| Status | 653 - SUSPENSION LETTER - MAILED |
| Status Date | Monday, March 4, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Goods and Services | Food products, namely, vinegar, egg noodles, pasta, lasagna, flour-based gnocchi, pasta sauces, tomato sauces, spices, pimentos used as a condiment, capers, rice, cornmeal, biscuits, bread sticks; nonalcoholic beverages, namely, coffee; baking products, namely, Italian specialty yeasts; food flavorings being non-essential oils; confectionaries, namely, candies and chocolates, biscuits; rice mixtures, namely, rice and seasoning mix combined in unitary packages; pesto; vanilla beans, coffee beans; condiments, namely, mustard; vegetable sauces; salt |
| Description of Mark | The mark consists of the coined word "ITALISSIMA" on white on a black rectangular background. |
| Goods and Services | Food products, namely, cooking oil, edible oil, salad oil, vegetable oil for food, potato-based gnocchi, tomato paste, processed pimiento, processed olives, dried figs, canned, cooked or otherwise processed tomatoes, sundried tomatoes, pickled vegetables, processed vegetables, processed artichokes, processed peppers, processed mushrooms, processed beans, soups, cheeses, fish for food purposes, not live, processed anchovies, packaged deli meats; antipasto comprised of processed olives, processed peppers, processed tomatoes, processed pickles and processed artichoke hearts; condiments, namely, pickles; canned, fresh, deli or preserved meat, fish and poultry; canned and dried fruit and nuts; jam and fruit spreads; canned vegetables, vegetable-based spreads |
| Goods and Services | Non-alcoholic beverages, namely, fruit nectars, fruit juices and mineral water |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, January 10, 2023 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, October 28, 2021 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Wednesday, January 4, 2023 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Italissima Foods Ltd. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Vancouver, B.C. V5K4Y3 CA |
| Event Date | Event Description |
| Monday, March 4, 2024 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Monday, March 4, 2024 | LETTER OF SUSPENSION E-MAILED |
| Monday, March 4, 2024 | SUSPENSION LETTER WRITTEN |
| Monday, March 4, 2024 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 4, 2024 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, March 4, 2024 | ASSIGNED TO LIE |
| Thursday, October 12, 2023 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Wednesday, July 26, 2023 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Wednesday, July 26, 2023 | INQUIRY TO SUSPENSION E-MAILED |
| Wednesday, July 26, 2023 | SUSPENSION INQUIRY WRITTEN |
| Tuesday, July 25, 2023 | SUSPENSION CHECKED - TO ATTORNEY FOR ACTION |
| Tuesday, January 10, 2023 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Tuesday, January 10, 2023 | LETTER OF SUSPENSION E-MAILED |
| Tuesday, January 10, 2023 | SUSPENSION LETTER WRITTEN |
| Tuesday, January 10, 2023 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 10, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 10, 2023 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 10, 2023 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, January 4, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, January 3, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, January 3, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, July 1, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, July 1, 2022 | NON-FINAL ACTION E-MAILED |
| Friday, July 1, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, July 1, 2022 | ASSIGNED TO EXAMINER |
| Friday, October 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, October 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |