ITALIFAST Trademark

Trademark Overview


On Friday, November 6, 2009, a trademark application was filed for ITALIFAST with the United States Patent and Trademark Office. The USPTO has given the ITALIFAST trademark a serial number of 77866557. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, April 28, 2017. The ITALIFAST trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, and Restaurant & Hotel Services categories with the following description:

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; as well as prepared meals and entrees featuring all of the aforesaid products

Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitute; flour; bread, pastry and candy, ice-cream; honey, treacle; yeast, baking - powder; salt, mustard; vinegar, sauces; spices; ice, as well as prepared meals and entrees featuring all of the aforesaid products

wholesale distributorships in the field of foods and beverages; retail stores and mail order retail ordering services in the field of foods and beverages; restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants

Restaurant services; preparation of take-away food and take-away meals; catering
italifast

General Information


Serial Number77866557
Word MarkITALIFAST
Filing DateFriday, November 6, 2009
Status710 - CANCELLED - SECTION 8
Status DateFriday, April 28, 2017
Registration Number3849625
Registration DateTuesday, September 21, 2010
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 6, 2010

Trademark Statements


Indication of Colors claimedThe color(s) purple, white, red, orange, yellow and fuchsia is/are claimed as a feature of the mark.
Description of MarkThe mark consists of the stylized wording "ITALIFAST" in purple and white in front of a colored, abstract, paint-splash design in yellow, orange, red and fuchsia.
Goods and ServicesMeat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products, excluding ice cream, ice milk and frozen yogurt; edible oils and fats; as well as prepared meals and entrees featuring all of the aforesaid products
Goods and ServicesCoffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitute; flour; bread, pastry and candy, ice-cream; honey, treacle; yeast, baking - powder; salt, mustard; vinegar, sauces; spices; ice, as well as prepared meals and entrees featuring all of the aforesaid products
Goods and Serviceswholesale distributorships in the field of foods and beverages; retail stores and mail order retail ordering services in the field of foods and beverages; restaurant franchising, namely, offering business management assistance in the establishment and/or operation of restaurants
Goods and ServicesRestaurant services; preparation of take-away food and take-away meals; catering
Translation of Words in MarkThe wording "ITALIFAST" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 28, 2017
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 28, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 28, 2017
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, April 28, 2017
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLeioa, Vizcaya 48940
ES

Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressLeioa, Vizcaya 48940
ES

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLeioa, Vizcaya 48940
ES

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressLeioa, Vizcaya 48940
ES

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLeioa, Vizcaya 48940
ES

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressLeioa, Vizcaya 48940
ES

Trademark Events


Event DateEvent Description
Friday, April 28, 2017CANCELLED SEC. 8 (6-YR)
Tuesday, September 21, 2010REGISTERED-PRINCIPAL REGISTER
Tuesday, July 6, 2010OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 6, 2010PUBLISHED FOR OPPOSITION
Tuesday, June 1, 2010LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, May 28, 2010APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 7, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, May 7, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, May 7, 2010TEAS REQUEST FOR RECONSIDERATION RECEIVED
Sunday, April 25, 2010NOTIFICATION OF FINAL REFUSAL EMAILED
Sunday, April 25, 2010FINAL REFUSAL E-MAILED
Sunday, April 25, 2010FINAL REFUSAL WRITTEN
Friday, April 2, 2010TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 2, 2010CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 2, 2010TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, February 12, 2010NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, February 12, 2010NON-FINAL ACTION E-MAILED
Friday, February 12, 2010NON-FINAL ACTION WRITTEN
Friday, February 12, 2010ASSIGNED TO EXAMINER
Thursday, January 14, 2010PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED
Thursday, January 14, 2010ASSIGNED TO LIE
Friday, January 8, 2010TEAS VOLUNTARY AMENDMENT RECEIVED
Saturday, November 14, 2009NOTICE OF DESIGN SEARCH CODE MAILED
Friday, November 13, 2009NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, November 10, 2009NEW APPLICATION ENTERED IN TRAM