ITALIATARTUFI Trademark

Trademark Overview


On Thursday, March 27, 2014, a trademark application was filed for ITALIATARTUFI with the United States Patent and Trademark Office. The USPTO has given the ITALIATARTUFI trademark a serial number of 79151567. The federal status of this trademark filing is SECTION 71 ACCEPTED as of Monday, November 17, 2025. This trademark is owned by ITALIATARTUFI S.R.L.. The ITALIATARTUFI trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Sauces in the nature of condiments; sauces containing truffles; [ spicy sauces; sauces containing mushrooms; sauces containing olives; sauces containing nuts; sauces containing artichokes; sauces containing asparagus; ] truffle cream sauce; [ flour; preparations made from cereals, namely, cereal-based snack bars; ] truffle pasta [ and truffle flour; bread; ] [ honey; truffle honey; ] [ rice; pastry; confectionery made of sugar; spices; ] [ vinegar ]

Truffles [ and mushrooms ] preserved, dried [ and canned; ] truffle oil; [ mushroom oil; ] edible fats and oils; [ olive oil containing aromatic ingredients made from fruit and vegetables; preserved, frozen, dried and cooked fruits and vegetables; vegetables, preserved; vegetables, dried; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; ] [ cheese; ] [ truffle cheese; meat ] [, fish, poultry and game, not live; meat extracts; jellies, marmalade and compotes ]

Truffles, fresh [ ; mushrooms, fresh; agricultural, horticultural, forestry and grains not included in other classes, namely, unprocessed grains for eating; fresh fruits and vegetables ]
italiatartufi

General Information


Serial Number79151567
Word MarkITALIATARTUFI
Filing DateThursday, March 27, 2014
Status706 - SECTION 71 ACCEPTED
Status DateMonday, November 17, 2025
Registration Number4787852
Registration DateTuesday, August 11, 2015
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, May 26, 2015

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"ITALIA TARTUFI"
Goods and ServicesSauces in the nature of condiments; sauces containing truffles; [ spicy sauces; sauces containing mushrooms; sauces containing olives; sauces containing nuts; sauces containing artichokes; sauces containing asparagus; ] truffle cream sauce; [ flour; preparations made from cereals, namely, cereal-based snack bars; ] truffle pasta [ and truffle flour; bread; ] [ honey; truffle honey; ] [ rice; pastry; confectionery made of sugar; spices; ] [ vinegar ]
Goods and ServicesTruffles [ and mushrooms ] preserved, dried [ and canned; ] truffle oil; [ mushroom oil; ] edible fats and oils; [ olive oil containing aromatic ingredients made from fruit and vegetables; preserved, frozen, dried and cooked fruits and vegetables; vegetables, preserved; vegetables, dried; eggs; milk and milk products excluding ice cream, ice milk and frozen yogurt; ] [ cheese; ] [ truffle cheese; meat ] [, fish, poultry and game, not live; meat extracts; jellies, marmalade and compotes ]
Goods and ServicesTruffles, fresh [ ; mushrooms, fresh; agricultural, horticultural, forestry and grains not included in other classes, namely, unprocessed grains for eating; fresh fruits and vegetables ]
Description of MarkThe mark consists of the stylized text "ITALIATARTUFI" below a dense series of dots which form an irregular circle.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 5, 2014
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 5, 2014
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateFriday, September 5, 2014
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameITALIATARTUFI S.R.L.
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCAGLI (PU) I-61043
IT

Party NameITALIATARTUFI S.R.L.
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressI-61043 CAGLI (PU)
IT

Party NameITALIATARTUFI S.R.L.
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressI-61043 CAGLI (PU)
IT

Trademark Events


Event DateEvent Description
Thursday, September 4, 2014SN ASSIGNED FOR SECT 66A APPL FROM IB
Friday, September 5, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, September 5, 2014ASSIGNED TO EXAMINER
Saturday, September 6, 2014NON-FINAL ACTION WRITTEN
Sunday, September 7, 2014NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Tuesday, September 9, 2014APPLICATION FILING RECEIPT MAILED
Tuesday, September 9, 2014REFUSAL PROCESSED BY MPU
Tuesday, September 9, 2014NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Thursday, September 25, 2014REFUSAL PROCESSED BY IB
Monday, March 23, 2015TEAS PETITION TO REVIVE RECEIVED
Monday, March 23, 2015PETITION TO REVIVE-GRANTED
Monday, March 23, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, March 23, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, March 24, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, March 24, 2015NOTICE OF REVIVAL - MAILED
Monday, March 30, 2015APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, April 20, 2015ASSIGNED TO LIE
Monday, April 20, 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 6, 2015NOTICE OF PUBLICATION
Wednesday, May 6, 2015NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, May 6, 2015NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Friday, May 22, 2015NOTIFICATION PROCESSED BY IB
Tuesday, May 26, 2015PUBLISHED FOR OPPOSITION
Tuesday, August 11, 2015REGISTERED-PRINCIPAL REGISTER
Wednesday, November 11, 2015FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, January 13, 2016FINAL DISPOSITION PROCESSED
Wednesday, January 13, 2016FINAL DISPOSITION NOTICE SENT TO IB
Sunday, January 31, 2016FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, February 10, 2021TEAS SECTION 71 & 15 RECEIVED
Monday, March 15, 2021CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, March 15, 2021REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK.
Monday, March 15, 2021NOTICE OF ACCEPTANCE OF SEC. 71 & 15 - E-MAILED
Thursday, April 4, 2024INTERNATIONAL REGISTRATION RENEWED
Sunday, August 11, 2024COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED
Friday, July 18, 2025TEAS SECTION 71 RECEIVED
Monday, November 17, 2025CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Monday, November 17, 2025REGISTERED-SEC.71 ACCEPTED
Monday, November 17, 2025NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED