ITALIANINI AUTHENTIC ITALIAN FOOD Trademark

Trademark Overview


On Tuesday, April 5, 2022, a trademark application was filed for ITALIANINI AUTHENTIC ITALIAN FOOD with the United States Patent and Trademark Office. The USPTO has given the ITALIANINI AUTHENTIC ITALIAN FOOD trademark a serial number of 97347689. The federal status of this trademark filing is REGISTERED as of Tuesday, January 16, 2024. This trademark is owned by Shefa 72 Group LLC. The ITALIANINI AUTHENTIC ITALIAN FOOD trademark is filed in the Staple Food Products category with the following description:

Pasta; Bakery goods; Bakery goods, namely, Italian bakery goods; Bakery products
italianini authentic italian food

General Information


Serial Number97347689
Word MarkITALIANINI AUTHENTIC ITALIAN FOOD
Filing DateTuesday, April 5, 2022
Status700 - REGISTERED
Status DateTuesday, January 16, 2024
Registration Number7273671
Registration DateTuesday, January 16, 2024
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 31, 2023

Trademark Statements


Goods and ServicesPasta; Bakery goods; Bakery goods, namely, Italian bakery goods; Bakery products
Description of MarkThe mark consists of a semi oval shape in dark blue with a white band surrounding light gray images of a bridge, coliseum and the leaning tower of Pisa underneath the wording "Italianini" in large stylized white font underlined with the wording AUTHENTIC ITALIAN FOOD in stylized lowercase white font, with a slash at the top in the colors of green, white, and red.
Indication of Colors claimedThe color(s) dark blue, light gray, white, green, and red is/are claimed as a feature of the mark.
Translation of Words in MarkThe English translation of ITALIANINI in the mark is ITALIANS.
Disclaimer with Predetermined Text"AUTHENTIC ITALIAN FOOD"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 11, 2022
Primary Code030
First Use Anywhere DateMonday, January 11, 2021
First Use In Commerce DateMonday, January 11, 2021

Trademark Owner History


Party NameShefa 72 Group LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGolden Beach, FL 33160

Party NameShefa 72 Group LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGolden Beach, FL 33160

Party NameShefa 72 Group LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGolden Beach, FL 33160

Trademark Events


Event DateEvent Description
Monday, January 22, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, January 16, 2024REGISTERED-PRINCIPAL REGISTER
Tuesday, October 31, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 31, 2023PUBLISHED FOR OPPOSITION
Wednesday, October 11, 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, September 26, 2023APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, May 18, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, May 18, 2023NON-FINAL ACTION E-MAILED
Thursday, May 18, 2023NON-FINAL ACTION WRITTEN
Saturday, April 22, 2023TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 21, 2023CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, April 21, 2023TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, January 31, 2023NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, January 31, 2023NON-FINAL ACTION E-MAILED
Tuesday, January 31, 2023NON-FINAL ACTION WRITTEN
Monday, January 23, 2023ASSIGNED TO EXAMINER
Tuesday, April 12, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Monday, April 11, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, April 8, 2022NEW APPLICATION ENTERED