ITALIAN PASTRY EXCELLENCE Trademark

Trademark Overview


On Wednesday, September 6, 2017, a trademark application was filed for ITALIAN PASTRY EXCELLENCE with the United States Patent and Trademark Office. The USPTO has given the ITALIAN PASTRY EXCELLENCE trademark a serial number of 79220271. The federal status of this trademark filing is REGISTERED as of Tuesday, June 12, 2018. This trademark is owned by G.M. PICCOLI S.r.l.. The ITALIAN PASTRY EXCELLENCE trademark is filed in the Staple Food Products category with the following description:

Sugar; rice; tapioca; sago; artificial coffee; flours and preparations made from cereals, namely, cereal bars; bread; pastry and confectionery, namely, pastilles; ices; honey; treacle; yeast; baking-powder; salt; vinegar; spices; ice for refreshment
italian pastry excellence

General Information


Serial Number79220271
Word MarkITALIAN PASTRY EXCELLENCE
Filing DateWednesday, September 6, 2017
Status700 - REGISTERED
Status DateTuesday, June 12, 2018
Registration Number5488976
Registration DateTuesday, June 12, 2018
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, March 27, 2018

Trademark Statements


Goods and ServicesSugar; rice; tapioca; sago; artificial coffee; flours and preparations made from cereals, namely, cereal bars; bread; pastry and confectionery, namely, pastilles; ices; honey; treacle; yeast; baking-powder; salt; vinegar; spices; ice for refreshment
Description of MarkThe mark consists of the wording "ITALIAN PASTRY EXCELLENCE" with the design of a shell below the wording in black with green curved line on the left and a red curved line on the right.
Indication of Colors claimedThe color(s) red, green and black is/are claimed as a feature of the mark.
Disclaimer with Predetermined Text"ITALIAN PASTRY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 14, 2017
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameG.M. PICCOLI S.p.A.
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressIT

Party NameG.M. PICCOLI S.r.l.
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressIT

Party NameG.M. PICCOLI S.r.l.
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressIT

Trademark Events


Event DateEvent Description
Monday, June 12, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, October 29, 2021APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Friday, October 29, 2021TEAS CHANGE OF CORRESPONDENCE RECEIVED
Friday, October 29, 2021ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Friday, October 29, 2021TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Friday, October 29, 2021TEAS CHANGE OF OWNER ADDRESS RECEIVED
Saturday, May 29, 2021NEW REPRESENTATIVE AT IB RECEIVED
Thursday, April 4, 2019CHANGE OF NAME/ADDRESS REC'D FROM IB
Saturday, October 6, 2018FINAL DECISION TRANSACTION PROCESSED BY IB
Wednesday, September 19, 2018FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, September 19, 2018FINAL DISPOSITION PROCESSED
Wednesday, September 12, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, June 12, 2018REGISTERED-PRINCIPAL REGISTER
Tuesday, March 27, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, March 27, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 7, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Saturday, February 17, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, February 17, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, February 16, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, February 16, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Saturday, January 27, 2018REFUSAL PROCESSED BY IB
Monday, January 8, 2018NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Monday, January 8, 2018REFUSAL PROCESSED BY MPU
Saturday, December 16, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Friday, December 15, 2017NON-FINAL ACTION WRITTEN
Monday, December 11, 2017ASSIGNED TO EXAMINER
Saturday, November 18, 2017APPLICATION FILING RECEIPT MAILED
Tuesday, November 14, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, November 9, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB