ITALIAN-O PARSLEY Trademark

Trademark Overview

On Friday, June 3, 2022, a trademark application was filed for ITALIAN-O PARSLEY with the United States Patent and Trademark Office. The USPTO has given the ITALIAN-O PARSLEY trademark a serial number of 97442650. The federal status of this trademark filing is SU - REGISTRATION REVIEW COMPLETE as of Monday, September 30, 2024. This trademark is owned by Boskovich Fresh Food Group, Inc.. The ITALIAN-O PARSLEY trademark is filed in the Natural Agricultural Products category with the following description:

Fresh herbs; Fresh parsley; Fresh vegetables; Raw herbs, namely, parsley
italian-o parsley

General Information

Serial Number97442650
Word MarkITALIAN-O PARSLEY
Filing DateFriday, June 3, 2022
Status819 - SU - REGISTRATION REVIEW COMPLETE
Status DateMonday, September 30, 2024
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, January 17, 2023

Trademark Statements

Pseudo MarkITALIAN O PARSLEY
NOT AVAILABLE"PARSLEY"
Goods and ServicesFresh herbs; Fresh parsley; Fresh vegetables; Raw herbs, namely, parsley

Classification Information

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code6 - Active
Class Status DateTuesday, June 14, 2022
Primary Code031
First Use Anywhere DateTuesday, July 2, 2024
First Use In Commerce DateTuesday, July 2, 2024

Trademark Owner History

Party NameBoskovich Fresh Food Group, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressOxnard, CA 93030
Party NameBoskovich Fresh Food Group, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressOxnard, CA 93030

Trademark Events

Event DateEvent Description
Tuesday, June 7, 2022NEW APPLICATION ENTERED
Tuesday, June 14, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, December 5, 2022ASSIGNED TO EXAMINER
Monday, December 12, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, January 17, 2023OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, December 28, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, January 17, 2023PUBLISHED FOR OPPOSITION
Tuesday, March 14, 2023NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Wednesday, August 30, 2023NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Sunday, March 3, 2024SOU EXTENSION 2 GRANTED
Sunday, March 3, 2024SOU TEAS EXTENSION RECEIVED
Sunday, March 3, 2024SOU EXTENSION 2 FILED
Tuesday, March 5, 2024NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Tuesday, June 6, 2023ASSIGNED TO EXAMINER
Monday, August 28, 2023SOU TEAS EXTENSION RECEIVED
Monday, August 28, 2023SOU EXTENSION 1 FILED
Monday, August 28, 2023SOU EXTENSION 1 GRANTED
Monday, July 29, 2024USE AMENDMENT FILED
Monday, July 29, 2024TEAS STATEMENT OF USE RECEIVED
Sunday, September 29, 2024STATEMENT OF USE PROCESSING COMPLETE
Sunday, September 29, 2024CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, September 30, 2024ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, September 30, 2024NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED

Related Keywords

parsley italian fresh herbs namely vegetables