ITALIAN NATURAL CUISINE Trademark

Trademark Overview


On Wednesday, December 15, 2010, a trademark application was filed for ITALIAN NATURAL CUISINE with the United States Patent and Trademark Office. The USPTO has given the ITALIAN NATURAL CUISINE trademark a serial number of 85199006. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Friday, June 1, 2018. This trademark is owned by BOTTOM LINE FOOD PROCESSORS, INC.. The ITALIAN NATURAL CUISINE trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

prepared frozen entrees consisting primarily of poultry, meats or cooked vegetables with one or more of pastas, lasagnas, spaghettis, noodles, rice, tomato sauce, pizza sauce or spaghetti sauce

prepared frozen entrees consisting primarily of pastas, lasagnas, spaghettis, noodles, and rices with one or more of tomato sauce, pizza sauce, spaghetti sauce, poultry, meats or cooked vegetables
italian natural cuisine

General Information


Serial Number85199006
Word MarkITALIAN NATURAL CUISINE
Filing DateWednesday, December 15, 2010
Status710 - CANCELLED - SECTION 8
Status DateFriday, June 1, 2018
Registration Number4047192
Registration DateTuesday, October 25, 2011
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Disclaimer with Predetermined Text"CUISINE"
Goods and Servicesprepared frozen entrees consisting primarily of poultry, meats or cooked vegetables with one or more of pastas, lasagnas, spaghettis, noodles, rice, tomato sauce, pizza sauce or spaghetti sauce
Goods and Servicesprepared frozen entrees consisting primarily of pastas, lasagnas, spaghettis, noodles, and rices with one or more of tomato sauce, pizza sauce, spaghetti sauce, poultry, meats or cooked vegetables

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 1, 2018
Primary Code029
First Use Anywhere DateMonday, February 28, 2011
First Use In Commerce DateMonday, February 28, 2011

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateFriday, June 1, 2018
Primary Code030
First Use Anywhere DateMonday, February 28, 2011
First Use In Commerce DateMonday, February 28, 2011

Trademark Owner History


Party NameBOTTOM LINE FOOD PROCESSORS, INC.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressAUSTIN, TX 78728

Party NameBOTTOM LINE FOOD PROCESSORS, INC.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressAUSTIN, TX 78728

Trademark Events


Event DateEvent Description
Wednesday, January 30, 2019ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Friday, June 1, 2018CANCELLED SEC. 8 (6-YR)
Wednesday, August 2, 2017ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Wednesday, August 2, 2017TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Tuesday, October 25, 2011REGISTERED-SUPPLEMENTAL REGISTER
Friday, September 16, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, September 14, 2011NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE MAILED
Tuesday, September 13, 2011ASSIGNED TO LIE
Tuesday, September 13, 2011APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Tuesday, September 13, 2011USE AMENDMENT ACCEPTED
Thursday, August 25, 2011ASSIGNED TO EXAMINER
Thursday, August 25, 2011AMENDMENT FROM APPLICANT ENTERED
Thursday, August 25, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 25, 2011AMENDMENT TO USE PROCESSING COMPLETE
Thursday, August 25, 2011USE AMENDMENT FILED
Monday, August 22, 2011PAPER RECEIVED
Friday, March 25, 2011COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED
Thursday, March 24, 2011EXAMINER'S AMENDMENT/PRIORITY ACTION MAILED
Wednesday, March 23, 2011ASSIGNED TO LIE
Thursday, March 24, 2011EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED
Wednesday, March 16, 2011ASSIGNED TO EXAMINER
Monday, December 20, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, December 18, 2010NEW APPLICATION ENTERED IN TRAM