ITALIAN CHOCOLATE Trademark
Trademark Overview
On Friday, December 17, 2010, a trademark application was filed for ITALIAN CHOCOLATE with the United States Patent and Trademark Office. The USPTO has given the ITALIAN CHOCOLATE trademark a serial number of 85200611. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Monday, October 24, 2011. This trademark is owned by Rocland Estate Pty Ltd. The ITALIAN CHOCOLATE trademark is filed in the Wines & Spirits category with the following description:
Wines
General Information
Serial Number | 85200611 |
Word Mark | ITALIAN CHOCOLATE |
Filing Date | Friday, December 17, 2010 |
Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
Status Date | Monday, October 24, 2011 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | NOT AVAILABLE |
Classification Information
International Class | 033 - Alcoholic beverages (except beers). |
US Class Codes | 047, 049 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, December 23, 2010 |
Primary Code | 033 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Trademark Owner History
Party Name | Rocland Estate Pty Ltd |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Nuriootpa 5355 AU |
Trademark Events
Event Date | Event Description |
Monday, October 24, 2011 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
Monday, October 24, 2011 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
Sunday, March 27, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Sunday, March 27, 2011 | NON-FINAL ACTION E-MAILED |
Sunday, March 27, 2011 | NON-FINAL ACTION WRITTEN |
Friday, March 18, 2011 | ASSIGNED TO EXAMINER |
Thursday, December 23, 2010 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Tuesday, December 21, 2010 | NEW APPLICATION ENTERED IN TRAM |