ITALIAN CASA FIRELLI TRADEMARK HOT SAUCE PARMA. (ITALY) Trademark

Trademark Overview


On Monday, November 23, 2020, a trademark application was filed for ITALIAN CASA FIRELLI TRADEMARK HOT SAUCE PARMA. (ITALY) with the United States Patent and Trademark Office. The USPTO has given the ITALIAN CASA FIRELLI TRADEMARK HOT SAUCE PARMA. (ITALY) trademark a serial number of 90336753. The federal status of this trademark filing is REGISTERED as of Tuesday, June 14, 2022. This trademark is owned by Biggar & Leith, LLC. The ITALIAN CASA FIRELLI TRADEMARK HOT SAUCE PARMA. (ITALY) trademark is filed in the Staple Food Products category with the following description:

Hot sauce
italian casa firelli trademark hot sauce parma. (italy)

General Information


Serial Number90336753
Word MarkITALIAN CASA FIRELLI TRADEMARK HOT SAUCE PARMA. (ITALY)
Filing DateMonday, November 23, 2020
Status700 - REGISTERED
Status DateTuesday, June 14, 2022
Registration Number6761620
Registration DateTuesday, June 14, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, October 12, 2021

Trademark Statements


Goods and ServicesHot sauce
Description of MarkThe mark consists of a geometrical design which provides the backdrop for a person running with flames on the top of their head with the word "ITALIAN" underneath, then with a geometrical design inserted in the middle which provides a backdrop for the words "CASA FIRELLI", then the word "TRADEMARK" directly underneath, then the words "HOT SAUCE" directly underneath, and then the words "PARMA (ITALY)" directly underneath.
Translation of Words in MarkThe English translation of "CASA FIRELLI" in the mark is "House Firelli".
Disclaimer with Predetermined Text"ITALIAN HOT SAUCE," "TRADEMARK", "PARMA" AND "ITALY"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, January 28, 2021
Primary Code030
First Use Anywhere DateFriday, January 29, 2021
First Use In Commerce DateFriday, January 29, 2021

Trademark Owner History


Party NameBiggar & Leith, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressMontclair, NJ 07043

Party NameBiggar & Leith, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressMontclair, NJ 07043

Party NameBiggar & Leith, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressMontclair, NJ 07043

Trademark Events


Event DateEvent Description
Tuesday, June 14, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, June 14, 2022REGISTERED-PRINCIPAL REGISTER
Friday, May 13, 2022NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, May 12, 2022ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Friday, May 6, 2022STATEMENT OF USE PROCESSING COMPLETE
Monday, April 25, 2022USE AMENDMENT FILED
Thursday, May 5, 2022CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, April 25, 2022TEAS STATEMENT OF USE RECEIVED
Tuesday, December 7, 2021NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, October 12, 2021OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 12, 2021PUBLISHED FOR OPPOSITION
Wednesday, September 22, 2021NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, September 8, 2021APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, September 3, 2021TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, September 3, 2021CORRESPONDENCE RECEIVED IN LAW OFFICE
Friday, September 3, 2021TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, May 5, 2021NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, May 5, 2021NON-FINAL ACTION E-MAILED
Wednesday, May 5, 2021NON-FINAL ACTION WRITTEN
Wednesday, May 5, 2021ASSIGNED TO EXAMINER
Friday, January 29, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Thursday, January 28, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 26, 2020NEW APPLICATION ENTERED IN TRAM