ITALIAN BAKERY ANTO & ANGIE Trademark

Trademark Overview


On Tuesday, October 29, 2019, a trademark application was filed for ITALIAN BAKERY ANTO & ANGIE with the United States Patent and Trademark Office. The USPTO has given the ITALIAN BAKERY ANTO & ANGIE trademark a serial number of 88672593. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, March 8, 2021. This trademark is owned by Angelina TM Holdings Inc.. The ITALIAN BAKERY ANTO & ANGIE trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

Bakery desserts; Bakery goods

Retail bakery shops
italian bakery anto & angie

General Information


Serial Number88672593
Word MarkITALIAN BAKERY ANTO & ANGIE
Filing DateTuesday, October 29, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, March 8, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, June 9, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Disclaimer with Predetermined Text"ITALIAN BAKERY"
Description of MarkThe mark consists of a silhouette of a girl's profile, with the silhouette of a boy's profile behind it to its left with diagonal lines and featured in two incomplete concentric circles with the wording "ITALIAN" and "BAKERY" along the bottom edge of the circle, with a crossed rolling pin and whisk between the two words. Underneath are the words "Anto & Angie".
Goods and ServicesBakery desserts; Bakery goods
Goods and ServicesRetail bakery shops
Name/Portrait Description and/or Consent StatementThe name(s), portrait(s), and/or signature(s) shown in the mark identifies Antonio Park and Angelina Park, living individuals, whose consent(s) to register is made of record.
Pseudo MarkITALIAN BAKERY ANTO AND ANGIE

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, November 5, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateTuesday, November 5, 2019
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameAngelina TM Holdings Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew York, NY 10001

Party NameAngelina TM Holdings Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew York, NY 10001

Trademark Events


Event DateEvent Description
Monday, March 8, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, March 8, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, August 4, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, June 9, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, June 9, 2020PUBLISHED FOR OPPOSITION
Wednesday, May 20, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 1, 2020APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, May 1, 2020EXAMINER'S AMENDMENT ENTERED
Friday, May 1, 2020NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, May 1, 2020EXAMINERS AMENDMENT E-MAILED
Friday, May 1, 2020EXAMINERS AMENDMENT -WRITTEN
Thursday, April 9, 2020TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, April 9, 2020CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, April 9, 2020TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, February 5, 2020NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, February 5, 2020NON-FINAL ACTION E-MAILED
Wednesday, February 5, 2020NON-FINAL ACTION WRITTEN
Monday, February 3, 2020ASSIGNED TO EXAMINER
Wednesday, November 6, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, November 5, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, November 1, 2019NEW APPLICATION ENTERED IN TRAM