| Serial Number | 88060978 |
| Word Mark | ITALIADELGUSTO LA GASTRONOMIA DI MARCA |
| Filing Date | Wednesday, August 1, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 22, 2021 |
| Registration Number | 6392198 |
| Registration Date | Tuesday, June 22, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, November 19, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "GASTRONOMIA" |
| Description of Mark | The mark consists of four lines protruding upward at different angles above the term "ITALIADELGUSTO" in a stylized font above the terms "LA GASTRONOMIA DI MARCA" in a stylized font. |
| Goods and Services | Printed periodicals in the field of food and food service; magazines in the field of food and food service; books in the field of food and food service; dictionaries; newspapers; children's comics, comic strips; catalogues in the field of food and food service; pamphlets in the field of food and food service; booklets in the field of food and food service; index cards; record and log books; paper; adhesives for stationery or household purposes; hand labelling appliances, namely, hand-held labeling devices; stationery; office requisites, namely, adhesive tape dispensers, rubber bands; towels of paper; stickers; bibs of paper; table linen of paper; tickets, namely, printed tickets; greeting cards; envelopes; calendars; writing paper; folders for papers; posters; newsletters in the field of food and food service; files, namely, document files; plastic bubble packs for wrapping or packaging; humidity control sheets of paper or plastic for foodstuff packaging; flags of paper; bottle wrappers of paper or cardboard; pictures; manuals in the field of food and food service; packaging material made of starches, namely, packaging and containers comprised of starch-based materials in the nature of a paper substitute for food, beverages and consumer products; packing materials of paper or cardboard; filtering materials, namely, filter paper; sealing compounds for stationery purposes; pencils; informational prospectuses in the field of food and food service; loose-leaf binders; graphic representations; ledgers, namely, ledger books; table runners of paper; bags of paper or plastics, for packaging; conical paper bags; bags for microwave cooking; boxes of paper or cardboard; place mats of paper; mats for beer glasses, namely, table mats of paper; coasters of paper; banners of paper; tablecloths of paper; dental tray covers of paper; table napkins of paper; flyers, namely, informational flyers in the field of food and food service |
| Goods and Services | Meat; fish, not live; non-living mollusks and crustaceans; poultry and game; meat extracts; tinned meat; preserved fruits, dried and cooked fruits and vegetables; jellies; jams; eggs; milk; milk products excluding ice cream, ice milk and frozen yogurt; cheeses; butter; yoghurt; milk beverages; edible oils and fats; pickles; fruit preserves; vegetable preserves; meat preserves; fish preserves; processed vegetable and fruits; preserved, frozen, dried and cooked fruit and vegetables, the aforesaid goods including being pickled in sweet and/or sour sauce; potato products, namely, potato dumplings, potato salad; jellies for food; fruit purees; sweet fruit and vegetable spreads; cheese preparations, namely, cheese-based snack foods; milk-based cream; powdered milk for food purposes; Prepared nuts; nut mixtures, namely, snack mix consisting of processed nuts; nut mixtures with dried fruits, namely, snack mix consisting of processed nuts and dried fruit; oils for food; edible fats; canned soups; preparations for making soup; bouillon; salads made predominantly from fruits and vegetables |
| Goods and Services | Pastry; sweets; coffee; tea; cocoa; sugar; rice; tapioca; artificial coffee; flour; preparations made from cereals, namely, cereal-based snack foods, breakfast cereals; bread; biscuits; tarts; pastries; confections, namely, frozen confections, chocolate confections; ice-cream; honey; syrups, namely, syrups for flavoring food or beverages, table syrup; pepper; vinegar; sauces; spices; ice; coffee, cocoa and chocolate beverages; Muesli; Wholemeal products, namely, wholemeal rice, wholemeal bread; Farinaceous food pastes for human consumption; Noodles; Pasta products, namely, pasta, pasta salad; Pizza; Pizza products, namely, pizza crust; Sushi; Sandwiches; Sponge cakes; Confectionery, namely, yogurt-covered nuts, confectionery made of sugar; Chocolate; chocolate products, namely, chocolate-based ready-to-eat food bars; Edible ices; Puddings; Golden syrup; Yeast; Baking powder; Starch for food; Salt; Mustard; Mayonnaise; Tomato ketchup; sauces in the nature of condiments; Dressings for salad; Dried seasoning herbs; Flavorings for foods, namely, food flavorings being non-essential oils; Ready-to-eat meals consisting primarily of farinaceous food pastes, noodles, rice, bread, pastry; Dietetic foodstuffs, not adapted for medical purposes, consisting predominantly of farinaceous food pastes, noodles, rice, bread, pastry; Sweet spreads consisting of nuts, namely, nut-based spreads |
| Goods and Services | Beer; mineral water; aerated and other non-alcoholic drinks, namely, aerated fruit juices; syrups, namely, syrups used in the preparation of soft drinks; products for making beverages, namely, concentrates, syrups or powders used in the preparation of soft drinks; fruit juices; beverages made from fruit juices, namely, non-alcoholic fruit juice beverages; non-alcoholic beers; Beer-based beverages, namely, beer-based coolers, shandy; Aerated water; Non-alcoholic beverages, namely, non-alcoholic beverages with tea flavor; Lemonades; Fruit drinks; Juices, namely, vegetable-fruit juices; Vegetable juices; Smoothies; Syrups for making beverages |
| Goods and Services | Wines; spirits; liqueurs; brandy; peppermint liqueurs; rice alcohol; alcoholic bitters; anise; aperitifs; arrack; baijiu; alcoholic beverages, except beer; alcoholic beverages containing fruit; pre-mixed alcoholic beverages, other than beer-based; distilled beverages, namely, whiskey; cocktails, namely, alcoholic fruit cocktail drinks; curacao; alcoholic essences; alcoholic extracts; fruit extracts, alcoholic; gin; mead; kirsch; nira; rum; sake; cider, namely, hard cider; perry; piquette; vodka; whisky |
| Goods and Services | Industrial and fashion design of clothing, textiles, machines and civil and industrial manufactured articles in general; Scientific and technological services, namely, technological consulting in the field of food and food service; scientific research and development services; industrial research and analysis in the field of food and food service; design and development of computer hardware and software; updating of computer software; electronic data storage; cloud computing, featuring software for use in database management in the field of food and food service; conducting technical project studies, namely, conducting research in the field of food and food service; computer software consultancy; web site design consultancy; quality control for others; creating and maintaining web sites for others; creating and designing website-based indexes of information for others using information technology; digitization of documents; computer software design; providing search engines for the internet; installation of computer software; rental of computer software; maintenance of computer software; monitoring of computer systems by remote access to ensure proper functioning; monitoring of computer systems for detecting unauthorized access or data breach; electronic monitoring of credit card activity to detect fraud via the internet; computer system design; computer programming; research and development of new products for others; technical research in the field of food and food service; off-site data backup; server hosting; computer technology consultancy; data security consultancy; internet security consultancy; information technology consultancy; packaging design; outsource service providers in the field of information technology |
| Translation of Words in Mark | The English translation of "ITALIA DEL GUSTO" in the mark is "ITALY OF TASTE". The English translation of "LA GASTRONOMIA DI MARCA" in the mark is "THE GASTRONOMY OF THE BRAND". |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 7, 2018 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 7, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 7, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 7, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 7, 2018 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, August 7, 2018 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | CONSORZIO ITALIA DEL GUSTO |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | PARMA I-43126 IT |
| Party Name | CONSORZIO ITALIA DEL GUSTO |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | PARMA I-43126 IT |
| Party Name | CONSORZIO ITALIA DEL GUSTO |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | PARMA I-43126 IT |
| Event Date | Event Description |
| Tuesday, June 22, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, May 20, 2021 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| Thursday, January 14, 2021 | NOTICE OF ALLOWANCE CANCELLED |
| Monday, May 17, 2021 | NOTICE OF REVIVAL - E-MAILED |
| Monday, May 17, 2021 | PETITION GRANTED - REQUEST TO DELETE 1(B) FILED |
| Monday, May 17, 2021 | ASSIGNED TO PETITION STAFF |
| Tuesday, May 11, 2021 | TEAS PETITION TO REVIVE AND REQUEST TO DELETE 1B OR G/S |
| Monday, April 12, 2021 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, April 12, 2021 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, April 6, 2021 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, April 6, 2021 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, January 13, 2021 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Thursday, July 16, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, July 14, 2020 | EXTENSION 1 GRANTED |
| Tuesday, July 14, 2020 | EXTENSION 1 FILED |
| Tuesday, July 14, 2020 | TEAS EXTENSION RECEIVED |
| Tuesday, January 14, 2020 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, November 19, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, November 19, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 30, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, October 16, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, October 10, 2019 | ASSIGNED TO LIE |
| Thursday, October 3, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, October 3, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 3, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 3, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 3, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, October 3, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, October 3, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 3, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, October 3, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, October 2, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, June 18, 2019 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, June 6, 2019 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, June 6, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 6, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 6, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 6, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 6, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, June 6, 2019 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Thursday, June 6, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 6, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Thursday, June 6, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 6, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Thursday, June 6, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, May 30, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, May 30, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, May 28, 2019 | ASSIGNED TO LIE |
| Thursday, May 23, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, December 4, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, December 4, 2018 | NON-FINAL ACTION E-MAILED |
| Tuesday, December 4, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, November 19, 2018 | ASSIGNED TO EXAMINER |
| Tuesday, November 13, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, August 8, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, August 7, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, August 4, 2018 | NEW APPLICATION ENTERED IN TRAM |